Spicy Lumpia with Dipping Sauce

Created by: Howcan Team

Lumpia, a popular Filipino dish, has a rich history dating back to the Chinese traders who brought spring rolls to the Philippines. Over time, it evolved to incorporate local flavors and ingredients, becoming a beloved staple in Filipino cuisine. The dish consists of a thin crepe-like wrapper filled with a savory mixture of vegetables, meat, and sometimes seafood. It is then fried to crispy perfection. The spicy dipping sauce, often made with vinegar, soy sauce, garlic, and chili, adds a fiery kick to the lumpia, elevating its flavors. Today, the best versions of this dish can be found in Filipino restaurants and homes across the globe. The key to perfecting lumpia lies in achieving a delicate balance of textures and flavors within the filling, and mastering the art of frying to achieve a crispy, golden exterior. Some chefs also experiment with alternative methods such as baking or air frying for a healthier twist on this classic dish.