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Spicy Lumpia with Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 lb ground pork
- 1 cup shredded carrots
- 1 cup chopped cabbage
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tsp black pepper
- 20 lumpia wrappers
- 2 cups vegetable oil for frying
- 1/2 cup vinegar
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp red pepper flakes
Instructions
- In a large bowl, combine 1 lb ground pork, 1 cup shredded carrots, 1 cup chopped cabbage, 1/2 cup chopped onion, 2 cloves minced garlic, 1/4 cup soy sauce, and 1 tsp black pepper.
- Place a spoonful of the pork mixture on a lumpia wrapper and roll tightly, sealing the edge with water.
- Heat 2 cups of vegetable oil in a deep skillet over medium heat. Fry the lumpia in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- In a small bowl, mix 1/2 cup vinegar, 2 tbsp soy sauce, 1 tbsp brown sugar, and 1 tsp red pepper flakes to make the spicy dipping sauce.
- Serve the crispy lumpia with the spicy dipping sauce and enjoy!
Lumpia, a popular Filipino dish, has a rich history dating back to the Chinese traders who brought spring rolls to the Philippines. Over time, it evolved to incorporate local flavors and ingredients, becoming a beloved staple in Filipino cuisine. The dish consists of a thin crepe-like wrapper filled with a savory mixture of vegetables, meat, and sometimes seafood. It is then fried to crispy perfection. The spicy dipping sauce, often made with vinegar, soy sauce, garlic, and chili, adds a fiery kick to the lumpia, elevating its flavors. Today, the best versions of this dish can be found in Filipino restaurants and homes across the globe. The key to perfecting lumpia lies in achieving a delicate balance of textures and flavors within the filling, and mastering the art of frying to achieve a crispy, golden exterior. Some chefs also experiment with alternative methods such as baking or air frying for a healthier twist on this classic dish.
50 min
20 lumpia
120 per serving calories
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