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Adobong Manok
Created by: Howcan Team
Ingredients
- 2 lbs chicken thighs, cut into serving pieces
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 cup water
- 1 head garlic, minced
- 1 onion, sliced
- 3 pieces bay leaves
- 1 teaspoon whole peppercorns
- 3 tablespoons cooking oil
Instructions
- In a large bowl, marinate the chicken thighs with 1/4 cup of soy sauce and 1/4 cup of white vinegar for 30 minutes.
- In a large pan, heat 3 tablespoons of cooking oil over medium heat.
- Sauté the minced garlic and sliced onion until fragrant and translucent.
- Add the marinated chicken thighs and cook until lightly browned.
- Pour in the remaining 1/4 cup of soy sauce, 1/4 cup of white vinegar, and 1 cup of water. Add the bay leaves and whole peppercorns.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the chicken is tender and the sauce has thickened.
- Serve hot with steamed rice and enjoy!
Adobong Manok is a popular Filipino dish with a rich history dating back to the Spanish colonial era. The dish is known for its savory and tangy flavor, achieved through marinating chicken in a mixture of vinegar, soy sauce, garlic, and spices before stewing it to perfection. This method of cooking was introduced by the Spanish and adapted by Filipino chefs, resulting in a unique and beloved dish that has become a staple in Filipino cuisine. Today, Adobong Manok can be found in homes, eateries, and restaurants across the Philippines, with each region adding its own twist to the classic recipe. For the best version of this dish, head to local eateries in Manila or Pampanga, known for their exceptional Adobong Manok. The key to a delicious Adobong Manok lies in the balance of vinegar and soy sauce, as well as the slow cooking process that allows the flavors to meld together. Some alternative methods for making this dish include using coconut milk for a creamy twist or adding pineapple for a touch of sweetness. Whether enjoyed with steamed rice or as a filling for traditional Filipino sandwiches, Adobong Manok continues to be a beloved dish that represents the rich culinary heritage of the Philippines.
60 min
4
350 calories
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