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Goto
Created by: Howcan Team
Ingredients
- 1 cup of uncooked rice
- 1 pound of beef tripe, cleaned and cut into small pieces
- 1 thumb-sized piece of ginger, peeled and sliced
- 8 cups of water
- 1/2 cup of chopped green onions
- Salt and pepper to taste
- 4 hard-boiled eggs, peeled and halved
- 4 pieces of calamansi or 1 lemon, cut into wedges
Instructions
- In a large pot, combine 8 cups of water, 1 cup of uncooked rice, beef tripe, and ginger. Bring to a boil over medium heat.
- Once boiling, reduce the heat to low and let the mixture simmer for 1.5 to 2 hours, stirring occasionally, until the rice has broken down and the beef tripe is tender. Add more water if needed to achieve desired consistency.
- Season with salt and pepper to taste.
- To serve, ladle the porridge into bowls and top with chopped green onions. Serve with hard-boiled eggs and calamansi or lemon wedges on the side.
- Enjoy your comforting bowl of Goto!
Goto is a Filipino rice porridge that has been enjoyed for centuries. This comforting dish is made with glutinous rice, ginger, and beef tripe, creating a hearty and flavorful meal. Goto is often served with a variety of toppings such as hard-boiled eggs, crispy garlic, and green onions, adding layers of texture and taste. In the Philippines, Goto is a popular street food and is also commonly found in local eateries and restaurants. The best versions of Goto can be found in the bustling food markets of Manila, where talented chefs skillfully prepare this beloved dish. For a truly authentic experience, it's essential to get the consistency of the porridge just right, achieving a perfect balance of creaminess and thickness.
140 min
4
350 calories
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