Adobong Sitaw

Created by: Howcan Team

Adobong Sitaw is a classic Filipino dish featuring long green beans cooked in a savory and tangy sauce. The dish has its roots in traditional Filipino cuisine, where it has been enjoyed for generations. The name "Adobong Sitaw" comes from the cooking method of adobo, which involves marinating meat or vegetables in vinegar, soy sauce, and spices. The long green beans are the star of this dish, providing a satisfying crunch and vibrant color. The sauce, made with vinegar, soy sauce, garlic, and black pepper, infuses the beans with rich, savory flavors. Adobong Sitaw is a popular and beloved dish in the Philippines, often served in homes and local eateries. It's a staple in Filipino households and is often enjoyed with steamed rice. Some chefs and restaurants put their own unique spin on the dish, adding ingredients like pork, shrimp, or tofu for added depth of flavor. The best version of Adobong Sitaw can be found in authentic Filipino restaurants, where the dish is prepared with care and expertise. To make the perfect Adobong Sitaw, it's crucial to get the balance of vinegar and soy sauce just right, as well as ensuring the green beans are cooked to a tender-crisp texture. While the traditional recipe calls for long green beans, some variations use other vegetables like okra or eggplant. Whether enjoyed as a side dish or a main course, Adobong Sitaw is a delightful representation of Filipino culinary tradition.