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Adobong Sitaw
Created by: Howcan Team
Ingredients
- 1/2 pound pork belly, sliced into thin strips
- 1/2 pound string beans, ends trimmed and cut into 3-inch pieces
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 1 cup water
- 4 cloves garlic, minced
- 1 onion, sliced
- 2 tablespoons cooking oil
- 1 teaspoon whole peppercorns
- 3 pieces dried bay leaves
- Salt to taste
Instructions
- In a bowl, marinate the pork belly with 2 tablespoons of soy sauce and 2 tablespoons of white vinegar for 15 minutes.
- In a pan over medium heat, heat the cooking oil. Add the marinated pork belly and cook until lightly browned.
- Add the garlic and onion and cook until softened.
- Add the remaining soy sauce, white vinegar, and water. Bring to a boil, then lower the heat and simmer for 10 minutes.
- Add the string beans, whole peppercorns, and bay leaves. Simmer for an additional 5 minutes or until the string beans are tender-crisp.
- Season with salt to taste.
- Serve hot with steamed rice and enjoy!
Adobong Sitaw is a classic Filipino dish featuring long green beans cooked in a savory and tangy sauce. The dish has its roots in traditional Filipino cuisine, where it has been enjoyed for generations. The name "Adobong Sitaw" comes from the cooking method of adobo, which involves marinating meat or vegetables in vinegar, soy sauce, and spices. The long green beans are the star of this dish, providing a satisfying crunch and vibrant color. The sauce, made with vinegar, soy sauce, garlic, and black pepper, infuses the beans with rich, savory flavors. Adobong Sitaw is a popular and beloved dish in the Philippines, often served in homes and local eateries. It's a staple in Filipino households and is often enjoyed with steamed rice. Some chefs and restaurants put their own unique spin on the dish, adding ingredients like pork, shrimp, or tofu for added depth of flavor. The best version of Adobong Sitaw can be found in authentic Filipino restaurants, where the dish is prepared with care and expertise. To make the perfect Adobong Sitaw, it's crucial to get the balance of vinegar and soy sauce just right, as well as ensuring the green beans are cooked to a tender-crisp texture. While the traditional recipe calls for long green beans, some variations use other vegetables like okra or eggplant. Whether enjoyed as a side dish or a main course, Adobong Sitaw is a delightful representation of Filipino culinary tradition.
40 min
4
320 calories
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