Your rating
Not rated yet!
Modify
Adobong Sitaw
Created by: Howcan Team
Ingredients
- 1/2 pound pork belly, sliced into thin strips
- 1/2 pound string beans, ends trimmed and cut into 3-inch pieces
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 1 cup water
- 4 cloves garlic, minced
- 1 onion, sliced
- 2 tablespoons cooking oil
- 1 teaspoon whole peppercorns
- 3 pieces dried bay leaves
- Salt to taste
Instructions
- In a bowl, marinate the pork belly with 2 tablespoons of soy sauce and 2 tablespoons of white vinegar for 15 minutes.
- In a pan over medium heat, heat the cooking oil. Add the marinated pork belly and cook until lightly browned.
- Add the garlic and onion and cook until softened.
- Add the remaining soy sauce, white vinegar, and water. Bring to a boil, then lower the heat and simmer for 10 minutes.
- Add the string beans, whole peppercorns, and bay leaves. Simmer for an additional 5 minutes or until the string beans are tender-crisp.
- Season with salt to taste.
- Serve hot with steamed rice and enjoy!
Adobong Sitaw is a classic Filipino dish featuring long green beans cooked in a savory and tangy sauce. The dish has its roots in traditional Filipino cuisine, where it has been enjoyed for generations. The name "Adobong Sitaw" comes from the cooking method of adobo, which involves marinating meat or vegetables in vinegar, soy sauce, and spices. The long green beans are the star of this dish, providing a satisfying crunch and vibrant color. The sauce, made with vinegar, soy sauce, garlic, and black pepper, infuses the beans with rich, savory flavors. Adobong Sitaw is a popular and beloved dish in the Philippines, often served in homes and local eateries. It's a staple in Filipino households and is often enjoyed with steamed rice. Some chefs and restaurants put their own unique spin on the dish, adding ingredients like pork, shrimp, or tofu for added depth of flavor. The best version of Adobong Sitaw can be found in authentic Filipino restaurants, where the dish is prepared with care and expertise. To make the perfect Adobong Sitaw, it's crucial to get the balance of vinegar and soy sauce just right, as well as ensuring the green beans are cooked to a tender-crisp texture. While the traditional recipe calls for long green beans, some variations use other vegetables like okra or eggplant. Whether enjoyed as a side dish or a main course, Adobong Sitaw is a delightful representation of Filipino culinary tradition.
40 min
4
320 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Cinnamon Banana Foster
A delicious twist on the classic Banana Foster dessert with a sprinkle of cinnamon.
20 min
4
300 calories
Veggie Wrap
A delicious and healthy veggie wrap filled with fresh vegetables and a flavorful sauce.
15 min
2
300 calories
Vegetable Crockpot Chicken and Dumplings
A hearty and comforting chicken and dumplings recipe with extra vegetables, perfect for a cozy family dinner.
260 min
6
380 calories