Lumpia

Created by: Howcan Team

Lumpia is a popular Filipino dish with Chinese origins, consisting of savory fillings such as ground pork, shrimp, and vegetables, rolled in thin crepe-like wrappers and fried to crispy perfection. This delectable treat has been a staple in Filipino cuisine for centuries, brought to the Philippines by Chinese immigrants. Today, Lumpia can be found in various forms across the Philippines, with each region adding its own unique twist to the recipe. Some renowned chefs and restaurants, like the famous Razon's of Guagua, are celebrated for their exceptional Lumpia, drawing in locals and tourists alike. The key to perfect Lumpia lies in achieving a delicate balance of flavors and textures, and mastering the art of rolling the wrappers to create the ideal crispy yet tender bite. Whether enjoyed as a snack, appetizer, or main course, Lumpia continues to be a beloved dish that captures the essence of Filipino culinary tradition.