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Lumpia
Created by: Howcan Team
Ingredients
- 1 lb ground pork
- 1 cup shredded carrots
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 cup chopped green onions
- 1 cup chopped cabbage
- 1/4 cup soy sauce
- 1 tsp black pepper
- 20 lumpia wrappers
- 2 cups vegetable oil for frying
Instructions
- In a large bowl, combine 1 lb ground pork, 1 cup shredded carrots, 1 cup chopped onion, 2 cloves minced garlic, 1 cup chopped green onions, 1 cup chopped cabbage, 1/4 cup soy sauce, and 1 tsp black pepper.
- Lay out a lumpia wrapper and place 2 tablespoons of the filling in the center. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly.
- Heat 2 cups of vegetable oil in a large skillet over medium heat. Fry the lumpia in batches until golden brown, about 3-4 minutes per side.
- Remove the lumpia from the oil and drain on paper towels. Serve hot with sweet and sour sauce or banana ketchup for dipping.
Lumpia is a popular Filipino dish with Chinese origins, consisting of savory fillings such as ground pork, shrimp, and vegetables, rolled in thin crepe-like wrappers and fried to crispy perfection. This delectable treat has been a staple in Filipino cuisine for centuries, brought to the Philippines by Chinese immigrants. Today, Lumpia can be found in various forms across the Philippines, with each region adding its own unique twist to the recipe. Some renowned chefs and restaurants, like the famous Razon's of Guagua, are celebrated for their exceptional Lumpia, drawing in locals and tourists alike. The key to perfect Lumpia lies in achieving a delicate balance of flavors and textures, and mastering the art of rolling the wrappers to create the ideal crispy yet tender bite. Whether enjoyed as a snack, appetizer, or main course, Lumpia continues to be a beloved dish that captures the essence of Filipino culinary tradition.
50 min
20
120 calories
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