How can
I cook
Duck Egg Sardou
30 min
4
350 calories
Eggs Sardou is a classic New Orleans dish that originated at Antoine's Restaurant in the late 19th century. This indulgent dish features artichoke bottoms topped with creamed spinach, poached eggs, and hollandaise sauce. The dish was named after Victorien Sardou, a French dramatist who was a regular patron at Antoine's. The addition of a poached duck egg adds a rich and luxurious twist to this al...
Eggs Sardou
A classic New Orleans dish featuring poached eggs, artichokes, spinach, and hollandaise sauce.
35 min
4
320 calories
Spicy Eggs Sardou with Hollandaise Sauce
A spicy twist on the classic Eggs Sardou dish with a flavorful hollandaise sauce.
30 min
4
350 calories
Duck Egg Sardou
A delicious twist on the classic Eggs Sardou using poached duck eggs.
30 min
4
350 calories
Eggs Sardou
35 min
4
320 calories
Eggs Sardou is a classic New Orleans dish that originated in the late 19th century. Named after French playwright Victorien Sardou, it was created by Antoine's Restaurant, one of the oldest family-run restaurants in the United States. This delectable dish features poached eggs nestled on a bed of artichoke bottoms, creamed spinach, and Hollandaise sauce. The combination of flavors and textures mak...
Spicy Eggs Sardou with Hollandaise Sauce
A spicy twist on the classic Eggs Sardou dish with a flavorful hollandaise sauce.
30 min
4
350 calories
Voodoo Pasta
A spicy and flavorful pasta dish with a voodoo twist.
35 min
4
450 calories
Tasso Meat
Spicy and flavorful tasso meat perfect for Cajun and Creole dishes.
135 min
8
320 calories
Creole Jambalaya
65 min
6
450 calories
Creole jambalaya is a beloved dish with a rich history rooted in the multicultural influences of Louisiana. This flavorful one-pot meal has its origins in the blending of Spanish, French, African, and Native American culinary traditions. The dish typically features a mix of rice, vegetables, and a variety of proteins such as sausage, chicken, and seafood, all seasoned with a medley of spices. Reno...
Spicy Jambalaya for 12
This spicy jambalaya is a flavorful and satisfying dish perfect for feeding a crowd.
90 min
12
400 calories
New Orleans Bread Pudding
A classic New Orleans dessert made with bread, eggs, and a rich custard, topped with a decadent whiskey sauce.
80 min
8
350 calories
Banana Foster
A classic New Orleans dessert featuring bananas, rum, and a delicious caramel sauce.
20 min
4
300 calories
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Eggs Sardou
A classic New Orleans dish featuring poached eggs, artichokes, spinach, and hollandaise sauce.
35 min
4
320 calories
Spicy Eggs Sardou with Hollandaise Sauce
A spicy twist on the classic Eggs Sardou dish with a flavorful hollandaise sauce.
30 min
4
350 calories
Duck Egg Sardou
A delicious twist on the classic Eggs Sardou using poached duck eggs.
30 min
4
350 calories