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Eggs Sardou
35 min
4
320 calories
Eggs Sardou is a classic New Orleans dish that originated in the late 19th century. Named after French playwright Victorien Sardou, it was created by Antoine's Restaurant, one of the oldest family-run restaurants in the United States. This delectable dish features poached eggs nestled on a bed of artichoke bottoms, creamed spinach, and Hollandaise sauce. The combination of flavors and textures mak...
Spicy Eggs Sardou with Hollandaise Sauce
A spicy twist on the classic Eggs Sardou dish with a flavorful hollandaise sauce.
30 min
4
350 calories
Duck Egg Sardou
A delicious twist on the classic Eggs Sardou using poached duck eggs.
30 min
4
350 calories
Eggs Sardou
A classic New Orleans dish featuring poached eggs, artichokes, spinach, and hollandaise sauce.
35 min
4
320 calories
Spicy Eggs Sardou with Hollandaise Sauce
30 min
4
350 calories
Eggs Sardou is a classic New Orleans dish that originated at Antoine's Restaurant in the late 19th century. This flavorful dish features poached eggs nestled on a bed of artichoke bottoms, creamed spinach, and topped with hollandaise sauce. The addition of a spicy hollandaise sauce adds a modern twist to this traditional recipe, infusing it with a fiery kick. The spicy hollandaise is a perfect com...
Duck Egg Sardou
A delicious twist on the classic Eggs Sardou using poached duck eggs.
30 min
4
350 calories
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450 calories
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6
450 calories
Tasso Meat
135 min
8
320 calories
Tasso meat is a highly seasoned and smoked cut of pork, originating from the Cajun cuisine of Louisiana. This flavorful meat is traditionally made from the shoulder or hind leg of the pig and is heavily seasoned with a mix of spices such as cayenne, garlic, and black pepper. The meat is then cured and smoked to create a rich, smoky flavor. Tasso is a staple in dishes like gumbo, jambalaya, and red...
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400 calories
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350 calories
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Spicy Eggs Sardou with Hollandaise Sauce
A spicy twist on the classic Eggs Sardou dish with a flavorful hollandaise sauce.
30 min
4
350 calories
Duck Egg Sardou
A delicious twist on the classic Eggs Sardou using poached duck eggs.
30 min
4
350 calories
Eggs Sardou
A classic New Orleans dish featuring poached eggs, artichokes, spinach, and hollandaise sauce.
35 min
4
320 calories