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Voodoo Pasta
Created by: Howcan Team
Ingredients
- 8 oz of penne pasta
- 1 lb of shrimp, peeled and deveined
- 2 tbsp of olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz) of diced tomatoes
- 1/2 cup of chicken broth
- 1/4 cup of heavy cream
- 2 tsp of Cajun seasoning
- 1/2 tsp of dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- In the same skillet, heat the remaining 1 tbsp of olive oil. Add the chopped onion, garlic, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
- Stir in the diced tomatoes, chicken broth, heavy cream, Cajun seasoning, dried thyme, salt, and pepper. Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld together.
- Add the cooked penne pasta and cooked shrimp to the skillet. Toss everything together until the pasta and shrimp are coated with the sauce.
- Divide the voodoo pasta among serving plates and garnish with fresh parsley. Serve hot and enjoy!
Voodoo pasta is a spicy and flavorful dish that originated in the southern United States, particularly in New Orleans, Louisiana. This unique pasta dish is known for its bold and zesty flavors, often featuring a combination of Cajun and Creole seasonings. The dish is believed to have been inspired by the rich culinary traditions of the region, blending influences from African, French, and Spanish cuisines. One of the most famous renditions of voodoo pasta can be found at renowned restaurants in New Orleans, where talented chefs infuse the dish with their own creative twists. The key to a delicious voodoo pasta lies in the perfect balance of spices, including cayenne pepper, paprika, and garlic, which give the dish its signature kick. For those looking to experience the best voodoo pasta, visiting authentic Cajun and Creole eateries in New Orleans is a must. These establishments often pride themselves on serving up traditional voodoo pasta that stays true to its roots, while also offering innovative variations that cater to modern palates. When it comes to making voodoo pasta at home, it's essential to pay attention to the quality and freshness of the ingredients. The use of fresh seafood, such as shrimp or crawfish, can elevate the dish to new heights, while the incorporation of a rich and flavorful sauce ties everything together. Additionally, experimenting with different types of pasta, such as linguine or fettuccine, can add an interesting twist to the dish. Overall, voodoo pasta is a dish that celebrates the vibrant and diverse flavors of the American South, and it continues to captivate food enthusiasts with its tantalizing taste and rich cultural heritage.
35 min
4
450 calories
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