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Ahi Tuna Poke Bowl
20 min
2
400 calories
The poke bowl originated in Hawaii as a simple dish of cubed raw fish, typically tuna, marinated in soy sauce and sesame oil. Over time, it has evolved into a popular and customizable dish, featuring a variety of fresh ingredients such as rice, seaweed, avocado, and vegetables. Chefs like Sam Choy and Roy Yamaguchi have played a significant role in popularizing poke outside of Hawaii. Today, the b...
Ginger Garlic Congee
70 min
4
200 calories
Ginger garlic congee, a traditional Asian rice porridge, has a rich history dating back centuries. This comforting dish is believed to have originated in China, where it was often consumed as a breakfast staple or as a remedy for colds and flu. The combination of ginger and garlic not only adds a flavorful punch but also offers numerous health benefits. Renowned chefs and restaurants in China, Hon...
Spicy Beef Noodle Soup
60 min
4
380 calories
Spicy Beef Noodle Soup, a beloved dish in Chinese cuisine, has a rich history dating back to the Tang Dynasty. This hearty and flavorful soup is a staple in Sichuan and Taiwanese cuisine, known for its bold and fiery flavors. The dish features tender beef, aromatic spices, and chewy noodles, all simmered in a savory and spicy broth. Renowned chefs like Chef Wang in Sichuan and Chef Lin in Taiwan h...
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