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Coconut Shrimp
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1 cup sweetened shredded coconut
- 1 cup Panko breadcrumbs
- Vegetable oil for frying
Instructions
- In a shallow dish, mix 1 cup of flour with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- In another shallow dish, beat 2 eggs.
- In a third shallow dish, combine 1 cup of sweetened shredded coconut with 1 cup of Panko breadcrumbs.
- Dip each shrimp into the flour mixture, then into the beaten eggs, and finally into the coconut mixture, pressing gently to adhere.
- In a large skillet, heat 1 inch of vegetable oil over medium-high heat.
- Fry the coated shrimp in batches for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the coconut shrimp hot with your favorite dipping sauce and enjoy!
Coconut shrimp is a popular dish with a tropical twist, featuring succulent shrimp coated in a crispy layer of shredded coconut. This delectable seafood delight is believed to have originated in the Caribbean, where the abundance of fresh seafood and coconut inspired chefs to create this flavorful combination. Over time, the dish gained popularity in coastal regions and tropical resorts, becoming a staple on many seafood restaurant menus. The key to perfecting coconut shrimp lies in the balance of flavors and textures, with the sweetness of the coconut complementing the savory shrimp. Today, the best versions of this dish can be found in beachside eateries and seafood restaurants, where chefs expertly prepare the shrimp to be tender on the inside and delightfully crunchy on the outside. For those looking to recreate this dish at home, it's essential to use high-quality shrimp and fresh coconut for the best results. Some alternative methods for making coconut shrimp include air frying or baking instead of deep frying, offering a healthier twist on this classic recipe. Whether enjoyed as an appetizer or a main course, coconut shrimp continues to be a beloved dish that captures the essence of coastal cuisine.
25 min
4
320 calories
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