Argentinian Asado

Argentinian Asado is a traditional barbecue technique that has deep roots in the country's culinary history. It originated with the gauchos, the skilled horsemen of the Argentine plains, who would gather around an open fire to cook meat after a long day of herding cattle. The meat, often beef, is seasoned with simple yet flavorful ingredients like salt, pepper, and sometimes a touch of chimichurri...