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Argentinian Asado
Created by: Howcan Team
Ingredients
- 3 lbs of beef short ribs
- 3 lbs of beef skirt steak
- 2 lbs of pork sausages
- 1/4 cup of coarse salt
- 1/4 cup of black pepper
- 1/4 cup of paprika
- 1/4 cup of olive oil
- 3 lemons, cut into wedges
Instructions
- Prepare the grill for direct grilling over medium heat (350-450°F).
- In a small bowl, mix together 1/4 cup of coarse salt, 1/4 cup of black pepper, and 1/4 cup of paprika to create the seasoning rub.
- Rub the seasoning mixture onto the beef short ribs and skirt steak, ensuring they are evenly coated.
- Place the seasoned meat on the grill and cook for about 10-15 minutes per side, or until the desired level of doneness is reached.
- In a separate section of the grill, cook the pork sausages for about 15-20 minutes, turning occasionally, until they are fully cooked.
- Once the meat and sausages are cooked, remove them from the grill and let them rest for 5-10 minutes.
- Drizzle 1/4 cup of olive oil over the meat and sausages before serving.
- Serve the Argentinian Asado with the lemon wedges on the side for squeezing over the meat.
Argentinian Asado is a traditional barbecue technique that has deep roots in the country's culinary history. It originated with the gauchos, the skilled horsemen of the Argentine plains, who would gather around an open fire to cook meat after a long day of herding cattle. The meat, often beef, is seasoned with simple yet flavorful ingredients like salt, pepper, and sometimes a touch of chimichurri sauce. The slow cooking process over a wood fire imparts a smoky flavor that is quintessential to the dish. Today, asado is a beloved social event, with families and friends coming together to enjoy this iconic meal. In Argentina, the best asado can be found in the parrillas (steakhouses) of Buenos Aires, where expert chefs showcase their grilling skills. The key to a perfect asado lies in the quality of the meat and the mastery of the grilling technique. For a twist on the traditional method, some chefs use different wood varieties to infuse unique flavors into the meat. Whether it's the succulent ribs, juicy chorizo sausages, or tender vacío (flank steak), each cut of meat plays a crucial role in creating an unforgettable asado experience.
150 min
8-10 servings
600 per serving calories
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