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Fried Plantain Banku
50 min
4 servings
320 calories
Banku is a traditional Ghanaian dish made from fermented corn and cassava dough. However, a delicious variation of this dish can be made by incorporating fried plantains into the mix. The sweet and savory flavor of the fried plantains adds a unique twist to the classic Banku recipe, creating a delightful fusion of flavors. In Ghana, skilled chefs and home cooks alike prepare this dish with precis...
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Jollof Rice is a popular West African dish with a rich history dating back to the Senegambian region. This flavorful one-pot rice dish is traditionally made with tomatoes, onions, and a blend of spices, giving it a vibrant red color. The addition of grilled chicken as a topping adds a delicious smoky flavor and protein boost to the dish. Renowned chefs and home cooks across Nigeria, Ghana, and Sen...
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