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Fried Plantain Banku
50 min
4 servings
320 calories
Banku is a traditional Ghanaian dish made from fermented corn and cassava dough. However, a delicious variation of this dish can be made by incorporating fried plantains into the mix. The sweet and savory flavor of the fried plantains adds a unique twist to the classic Banku recipe, creating a delightful fusion of flavors. In Ghana, skilled chefs and home cooks alike prepare this dish with precis...
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Spicy Braised Goat Feet with added vegetables is a traditional dish with a rich history. Originating in the Sichuan province of China, this flavorful and aromatic dish has been enjoyed for centuries. The tender goat feet are braised in a spicy and savory sauce, infused with a blend of aromatic spices and herbs. The addition of vegetables such as carrots, potatoes, and bell peppers adds a delightfu...
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