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Fried Plantain Banku
50 min
4 servings
320 calories
Banku is a traditional Ghanaian dish made from fermented corn and cassava dough. However, a delicious variation of this dish can be made by incorporating fried plantains into the mix. The sweet and savory flavor of the fried plantains adds a unique twist to the classic Banku recipe, creating a delightful fusion of flavors. In Ghana, skilled chefs and home cooks alike prepare this dish with precis...
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Jollof Rice, a fiery West African dish, has a rich history dating back to the Senegambian region. This tantalizing one-pot meal is a staple in countries like Nigeria, Ghana, and Senegal, each adding their own twist to the recipe. The dish features a vibrant blend of tomatoes, peppers, and onions, infused with a medley of spices like cayenne, ginger, and garlic, creating a symphony of flavors. Reno...
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