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Fried Plantain Banku
50 min
4 servings
320 calories
Banku is a traditional Ghanaian dish made from fermented corn and cassava dough. However, a delicious variation of this dish can be made by incorporating fried plantains into the mix. The sweet and savory flavor of the fried plantains adds a unique twist to the classic Banku recipe, creating a delightful fusion of flavors. In Ghana, skilled chefs and home cooks alike prepare this dish with precis...
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Jollof Rice with Chicken is a popular West African dish known for its vibrant flavors and rich history. Originating from the Wolof people of Senegal, it has evolved into a beloved staple across the region, with each country adding its own unique twist. The dish typically features long-grain rice, tomatoes, onions, and a blend of aromatic spices like thyme, curry, and cayenne pepper. Succulent piec...
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