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Jollof Rice with Chicken
Created by: Howcan Team
Ingredients
- 2 cups of long-grain parboiled rice
- 1 pound of chicken thighs, cut into pieces
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 1 can (14 oz) of diced tomatoes
- 3 cups of chicken broth
- 2 tablespoons of tomato paste
- 2 cloves of garlic, minced
- 1 teaspoon of ground ginger
- 1 teaspoon of paprika
- 1 teaspoon of thyme
- 1 teaspoon of curry powder
- 1 teaspoon of cayenne pepper
- 1/4 cup of vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 3 minutes.
- Add the chicken pieces to the pot and brown on all sides, about 5 minutes.
- Stir in the minced garlic, diced red bell pepper, ground ginger, paprika, thyme, curry powder, and cayenne pepper. Cook for 2 minutes, stirring constantly.
- Add the diced tomatoes, tomato paste, and chicken broth to the pot. Season with salt and pepper to taste. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
- Stir in the parboiled rice, making sure it is evenly distributed in the pot. Cover and cook for 20 minutes, or until the rice is tender and has absorbed the liquid.
- While the rice is cooking, preheat the oven to 375°F (190°C). Place the chicken thighs on a baking sheet and bake for 15-20 minutes, or until fully cooked and golden brown.
- Once the rice is done, fluff it with a fork and arrange the baked chicken pieces on top. Garnish with fresh cilantro and serve hot. Enjoy your delicious Jollof Rice with Chicken!
Jollof Rice with Chicken is a popular West African dish known for its vibrant flavors and rich history. Originating from the Wolof people of Senegal, it has evolved into a beloved staple across the region, with each country adding its own unique twist. The dish typically features long-grain rice, tomatoes, onions, and a blend of aromatic spices like thyme, curry, and cayenne pepper. Succulent pieces of chicken are often added to enhance the dish's savory profile. Renowned chefs like Nigerian food enthusiast, Chef Fregz, have put their own spin on this classic, elevating it to new heights. In Nigeria, Ghana, and Senegal, Jollof Rice with Chicken is a centerpiece of celebrations and gatherings, showcasing the diverse culinary heritage of West Africa. For an authentic experience, seek out local eateries or home cooks who specialize in this iconic dish. The key to a perfect Jollof Rice with Chicken lies in achieving the ideal balance of flavors and textures, ensuring the rice is fluffy and infused with the essence of the spices. While the traditional method involves cooking the rice in a flavorful tomato-based sauce, some chefs prefer to grill or smoke the chicken before adding it to the dish, imparting a tantalizing smokiness. Whether enjoyed at a bustling market in Lagos or a cozy restaurant in Accra, Jollof Rice with Chicken is a testament to the rich culinary heritage of West Africa.
60 min
6
450 calories
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