Charcuterie Board

The history of the Charcuterie Board dates back to ancient France, where butchers, known as charcutiers, developed the art of curing and preserving meats. This tradition evolved into a culinary practice of arranging an assortment of cured meats, cheeses, fruits, nuts, and condiments on a wooden board. Renowned chefs like Julia Child and Anthony Bourdain popularized the concept in modern gastronomy...