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Charcuterie Board
Created by: Howcan Team
Ingredients
- 8 oz prosciutto
- 8 oz salami
- 8 oz chorizo
- 8 oz capicola
- 8 oz brie cheese
- 8 oz aged cheddar cheese
- 8 oz gouda cheese
- 1 cup mixed nuts (almonds, cashews, walnuts)
- 1 cup mixed olives (kalamata, green, black)
- 1 cup dried apricots
- 1 cup grapes
- 1/2 cup fig jam
- 1/2 cup whole grain mustard
- 1 baguette, sliced
- Crackers
Instructions
- Arrange the prosciutto, salami, chorizo, and capicola on a large serving board or platter.
- Place the brie, cheddar, and gouda cheeses in between the cured meats.
- Fill small bowls with mixed nuts, mixed olives, dried apricots, and grapes, and place them on the board.
- Add dollops of fig jam and whole grain mustard to the board, spacing them out evenly.
- Arrange the sliced baguette and crackers around the board.
- Serve and enjoy!
The history of the Charcuterie Board dates back to ancient France, where butchers, known as charcutiers, developed the art of curing and preserving meats. This tradition evolved into a culinary practice of arranging an assortment of cured meats, cheeses, fruits, nuts, and condiments on a wooden board. Renowned chefs like Julia Child and Anthony Bourdain popularized the concept in modern gastronomy. Today, the best Charcuterie Boards can be found in regions known for their artisanal meats and cheeses, such as France, Italy, and Spain. The key to a perfect board lies in the selection of high-quality, flavorful ingredients, and the artful presentation that entices the senses.
20 min
8-10 servings
Varies calories
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