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Chocolate Chip Scones
30 min
8
280 calories
The history of scones dates back to Scotland, where they were originally made with oats and griddle-baked. Over time, the recipe evolved to include flour, sugar, and baking powder, resulting in the classic scone we know today. The addition of chocolate chips brings a delightful twist to this traditional treat, infusing it with a rich, indulgent flavor. In modern times, renowned chefs and bakeries...
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