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Chicken Kiev
50 min
4
450 calories
Chicken Kiev is a classic Ukrainian dish consisting of a breaded and fried chicken cutlet stuffed with a rich, herbed butter. The dish is believed to have originated in the 18th century in Moscow, but it gained popularity in Ukraine and became a staple of Russian and Ukrainian cuisine. The dish is known for its crispy exterior and flavorful, buttery center. Chefs like Yevgeny Sokolov and Olga Kova...
Classic Borscht
120 min
6
250 calories
Borscht is a traditional Eastern European soup known for its vibrant color and rich, earthy flavors. Originating in Ukraine, this beloved dish has spread throughout the region, with each country adding its own unique twist. Chefs like Olia Hercules and Anya von Bremzen have popularized their own versions, incorporating beets, cabbage, and sometimes even meat for a hearty, satisfying meal. In Russi...
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