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Vareniki
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup butter
- Salt and pepper to taste
- Sour cream and chopped chives for serving
Instructions
- In a large bowl, combine 2 cups of flour and 1/2 teaspoon of salt.
- Gradually add 1/2 cup of warm water, mixing until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, then cover and let it rest for 30 minutes.
- In a separate bowl, mix together 2 cups of mashed potatoes, 1 cup of shredded cheddar cheese, and salt and pepper to taste.
- Roll out the dough on a floured surface to 1/8 inch thickness, then cut out circles using a cookie cutter or a glass.
- Place a spoonful of the potato and cheese filling in the center of each circle, then fold the dough over the filling and pinch the edges to seal.
- Bring a large pot of salted water to a boil, then carefully drop in the vareniki in batches and cook for 3-4 minutes, or until they float to the surface.
- In a skillet, sauté 1/2 cup of diced onion in 1/4 cup of butter until golden brown.
- Serve the vareniki with the sautéed onions on top, along with sour cream and chopped chives. Enjoy!
Vareniki, a popular Ukrainian dumpling dish, has a rich history dating back to the 13th century. These delicious dumplings are made with unleavened dough and traditionally filled with a variety of ingredients such as mashed potatoes, sauerkraut, cheese, or fruit. The dish has evolved over the years, with different regions adding their own unique twists. In Ukraine, vareniki are often served with sour cream, while in Russia, they may be accompanied by melted butter or a sprinkle of sugar. Chefs and home cooks alike take pride in perfecting the dough, ensuring it is thin and tender, and the fillings are flavorful. Today, some of the best vareniki can be found in traditional Ukrainian restaurants in cities like Kyiv and Lviv, where skilled chefs continue to honor the dish's heritage. For those looking to make vareniki at home, mastering the dough's texture and the balance of fillings is key to achieving an authentic taste. Whether boiled, fried, or served as a dessert, vareniki remains a beloved dish, cherished for its comforting flavors and cultural significance.
60 min
6 servings
350 calories
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