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Ukrainian Chicken Kiev
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of all-purpose flour
- 2 eggs, beaten
- 2 cups of breadcrumbs
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Preheat the oven to 375°F (190°C).
- Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about 1/4 inch.
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and a pinch of salt and pepper.
- Divide the garlic butter mixture into 4 equal portions and shape each portion into a log. Place the logs on a parchment paper-lined tray and freeze for 15 minutes.
- Season the chicken breasts with salt and pepper. Place a frozen garlic butter log in the center of each chicken breast and fold the sides over the filling, tucking in the edges to seal.
- Dredge each stuffed chicken breast in flour, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken breasts for 3-4 minutes on each side, until golden brown.
- Transfer the fried chicken breasts to a baking sheet and bake in the preheated oven for 12-15 minutes, or until the internal temperature reaches 165°F (74°C).
- Allow the Chicken Kiev to rest for a few minutes before serving. Enjoy!
Ukrainian Chicken Kiev, also known as "Kotleta po-Kievsky," is a classic dish that originated in Ukraine. It consists of a breaded and fried chicken breast cutlet stuffed with a flavorful mixture of butter, herbs, and garlic. The dish is believed to have been created in the late 19th or early 20th century, with its exact origins being a subject of debate among culinary historians. Some attribute its creation to French chefs working in Ukraine, while others claim it was invented by Ukrainian chefs. Today, Chicken Kiev is a popular dish in many Ukrainian and Russian restaurants, and it has also gained popularity in other parts of the world. The key to a perfect Chicken Kiev lies in the preparation of the butter filling, which should be rich in flavor and perfectly seasoned. The dish is often served with a side of mashed potatoes or a fresh salad. For the best version of this dish, one might consider visiting traditional Ukrainian restaurants in Kiev or seeking out renowned chefs who specialize in Ukrainian cuisine.
50 min
4
450 calories
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