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Turkish Mercimek Çorbası
45 min
6
220 calories
Turkish Mercimek Çorbası, or red lentil soup, has been a staple in Turkish cuisine for centuries. This hearty and flavorful soup is made from red lentils, onions, carrots, and a blend of aromatic spices like cumin and paprika. It is believed to have originated in the Middle East and has since become a beloved dish in Turkey. The soup is often served as a starter or a main course, and is enjoyed th...
Turkish Meze Platter
30 min
4-6 servings
300 calories
The Turkish Meze Platter has a rich history dating back to the Ottoman Empire, where it was enjoyed as a prelude to a meal. This assortment of small dishes showcases the diverse flavors of Turkish cuisine, featuring a variety of cold and hot appetizers such as hummus, dolma, cacik, and tabbouleh. Renowned chefs like Musa Dagdeviren have elevated the art of creating Meze platters, infusing them wit...
Spinach and Feta Börek
70 min
8
280 calories
Börek is a savory pastry that originated in the Ottoman Empire and is popular in Turkish, Balkan, and Middle Eastern cuisines. It is made with thin layers of dough, typically phyllo, and filled with various ingredients such as cheese, spinach, or minced meat. The dish has a rich history, with recipes passed down through generations and adapted to regional tastes. In Turkey, renowned chefs like Mus...
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