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Turkish Mercimek Çorbası
45 min
6
220 calories
Turkish Mercimek Çorbası, or red lentil soup, has been a staple in Turkish cuisine for centuries. This hearty and flavorful soup is made from red lentils, onions, carrots, and a blend of aromatic spices like cumin and paprika. It is believed to have originated in the Middle East and has since become a beloved dish in Turkey. The soup is often served as a starter or a main course, and is enjoyed th...
Turkish Mezze
30 min
4-6
300 calories
Turkish Mezze, a delightful array of small dishes, has a rich history dating back to the Ottoman Empire. These flavorful appetizers were traditionally served in the lavish palaces of Istanbul, where skilled chefs crafted an assortment of dishes to please the sultans. Today, Turkish Mezze is a beloved part of the country's culinary culture, with each region offering its own unique twist on the clas...
Spinach and Feta Börek
70 min
8
280 calories
Börek is a savory pastry that originated in the Ottoman Empire and is popular in Turkish, Balkan, and Middle Eastern cuisines. It is made with thin layers of dough, typically phyllo, and filled with various ingredients such as cheese, spinach, or minced meat. The dish has a rich history, with recipes passed down through generations and adapted to regional tastes. In Turkey, renowned chefs like Mus...
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