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Turkish Coffee
Created by: Howcan Team
Ingredients
- 2 cups of water
- 2 tablespoons of finely ground Turkish coffee
- 2 teaspoons of sugar (optional)
Instructions
- In a cezve (Turkish coffee pot), combine 2 cups of water and 2 teaspoons of sugar (if using).
- Place the cezve over low heat and bring the water to a simmer, but do not let it boil.
- Add 2 tablespoons of finely ground Turkish coffee to the cezve and stir gently to combine.
- Allow the coffee to come to a gentle boil, then remove from heat and let the grounds settle for a few seconds.
- Return the cezve to the heat and allow the coffee to come to a gentle boil again. Repeat this process one more time.
- Pour the coffee into small espresso cups, allowing the grounds to settle before serving.
- Serve with a glass of water to cleanse the palate.
Turkish coffee has a rich history dating back to the 16th century when it was first introduced to the Ottoman Empire. This strong, unfiltered coffee is prepared by boiling finely ground coffee beans with water and sugar in a special pot called a cezve. The drink is traditionally served in small cups and is known for its strong, bold flavor and thick, frothy foam on top. Today, Turkish coffee is enjoyed in cafes and homes throughout Turkey and the Middle East. To experience the best version of this iconic drink, visit Istanbul's historic coffeehouses or seek out renowned chefs who specialize in the art of brewing Turkish coffee. The key to a perfect cup lies in the finely ground coffee beans and the precise brewing technique, which requires patience and skill. For a unique twist, try the "sand coffee" method, where hot sand is used to heat the coffee-filled cezve, resulting in a beautifully aromatic and flavorful brew.
10 min
2
100 calories
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