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Turkish Meze Platter
Created by: Howcan Team
Ingredients
- 1 cup of hummus
- 1 cup of tzatziki
- 1 cup of baba ganoush
- 1 cup of tabbouleh
- 1 cup of stuffed grape leaves
- 1 cup of olives
- 1 cup of feta cheese
- 1 cup of pita bread
Instructions
- Arrange the hummus, tzatziki, baba ganoush, and tabbouleh in separate bowls or plates.
- Place the stuffed grape leaves and olives in small serving dishes.
- Crumble the feta cheese and place it in a bowl.
- Cut the pita bread into triangles and arrange on a serving platter.
- Serve the meze platter with the pita bread for dipping and enjoy!
Turkish Meze has a rich history dating back to the Ottoman Empire, where it was served as appetizers to accompany drinks. These small, flavorful dishes are a staple of Turkish cuisine, offering a variety of flavors and textures. Meze can include a wide range of dishes such as stuffed grape leaves, hummus, eggplant salad, and more. Chefs in Istanbul, Izmir, and Antalya are known for their innovative takes on traditional meze, using fresh, local ingredients. Today, some of the best Turkish Meze can be found in the bustling meyhanes (taverns) of Istanbul, where locals and tourists alike gather to enjoy these delectable small plates. The key to a great meze lies in the quality of ingredients and the balance of flavors, making it a delightful and essential part of Turkish dining.
30 min
4-6 servings
300 calories
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