LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Turkish
  4. Turkish Meze Platter
Turkish Meze Platter

Your rating

Not rated yet!

Ingredients

  • 1 cup of hummus
  • 1 cup of tzatziki
  • 1 cup of baba ganoush
  • 1 cup of tabbouleh
  • 1 cup of stuffed grape leaves
  • 1 cup of olives
  • 1 cup of feta cheese
  • 1 cup of pita bread

Modify

Turkish Meze Platter

Created by: Howcan Team

Ingredients

  • 1 cup of hummus
  • 1 cup of tzatziki
  • 1 cup of baba ganoush
  • 1 cup of tabbouleh
  • 1 cup of stuffed grape leaves
  • 1 cup of olives
  • 1 cup of feta cheese
  • 1 cup of pita bread

Instructions

  • Arrange the hummus, tzatziki, baba ganoush, and tabbouleh in separate bowls or plates.
  • Place the stuffed grape leaves and olives in small serving dishes.
  • Crumble the feta cheese and place it in a bowl.
  • Cut the pita bread into triangles and arrange on a serving platter.
  • Serve the meze platter with the pita bread for dipping and enjoy!
AppetizerSnack
TurkishMediterranean

Turkish Meze has a rich history dating back to the Ottoman Empire, where it was served as appetizers to accompany drinks. These small, flavorful dishes are a staple of Turkish cuisine, offering a variety of flavors and textures. Meze can include a wide range of dishes such as stuffed grape leaves, hummus, eggplant salad, and more. Chefs in Istanbul, Izmir, and Antalya are known for their innovative takes on traditional meze, using fresh, local ingredients. Today, some of the best Turkish Meze can be found in the bustling meyhanes (taverns) of Istanbul, where locals and tourists alike gather to enjoy these delectable small plates. The key to a great meze lies in the quality of ingredients and the balance of flavors, making it a delightful and essential part of Turkish dining.

30 min

|

4-6 servings

|

300 calories

Instructions

  • Arrange the hummus, tzatziki, baba ganoush, and tabbouleh in separate bowls or plates.
  • Place the stuffed grape leaves and olives in small serving dishes.
  • Crumble the feta cheese and place it in a bowl.
  • Cut the pita bread into triangles and arrange on a serving platter.
  • Serve the meze platter with the pita bread for dipping and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Caraway Rye Bread with Honey Glaze

Caraway Rye Bread with Honey Glaze

This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.

120 min

|

1 loaf

|

180 per serv calories

Most recent recipes

Strawberry Waffles with Whipped Cream

Strawberry Waffles with Whipped Cream

Delicious strawberry waffles topped with a dollop of whipped cream, perfect for a sweet breakfast or brunch.

30 min

|

4

|

350 calories

Spicy Mango Chicken Bowl

Spicy Mango Chicken Bowl

This bowl is a perfect combination of spicy and sweet flavors, with tender chicken and fresh mango.

35 min

|

4

|

380 calories

Honey Mustard Glazed Chicken Breast

Honey Mustard Glazed Chicken Breast

Juicy and flavorful chicken breast with a sweet and tangy honey mustard glaze.

30 min

|

4

|

300 calories