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Turkish Meze Platter

Created by: Howcan Team

Ingredients

1 cup hummus
1 cup tzatziki
1 cup muhammara
1 cup baba ganoush
1 cup tabbouleh
1/2 cup olives
1/2 cup feta cheese
1/4 cup olive oil
1 teaspoon sumac
Pita bread or crackers for serving

Instructions

Arrange the hummus, tzatziki, muhammara, baba ganoush, and tabbouleh on a large platter.
Place the olives and feta cheese in small bowls and place them on the platter.
Drizzle the olive oil over the hummus and muhammara.
Sprinkle the sumac over the tzatziki.
Serve with pita bread or crackers.
Enjoy the delicious Turkish Meze Platter!

The Turkish Meze Platter has a rich history dating back to the Ottoman Empire, where it was enjoyed as a prelude to a meal. This assortment of small dishes showcases the diverse flavors of Turkish cuisine, featuring a variety of cold and hot appetizers such as hummus, dolma, cacik, and tabbouleh. Renowned chefs like Musa Dagdeviren have elevated the art of creating Meze platters, infusing them with regional ingredients and traditional cooking techniques. Today, the best versions of this dish can be found in Istanbul's vibrant meyhanes, where locals and tourists savor the authentic flavors of Turkish Meze. The key to a perfect Meze platter lies in the freshness of ingredients and the balance of flavors, making it a delightful culinary experience.

30 min

4-6 servings

300 calories

Instructions

Arrange the hummus, tzatziki, muhammara, baba ganoush, and tabbouleh on a large platter.
Place the olives and feta cheese in small bowls and place them on the platter.
Drizzle the olive oil over the hummus and muhammara.
Sprinkle the sumac over the tzatziki.
Serve with pita bread or crackers.
Enjoy the delicious Turkish Meze Platter!