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Spinach and Feta Börek
Created by: Howcan Team
Ingredients
- 1 package of phyllo dough
- 1/2 cup of olive oil
- 1 onion, finely chopped
- 3 cups of fresh spinach, chopped
- 1 cup of feta cheese, crumbled
- 2 eggs
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let it cool.
- In a large bowl, beat the eggs and then add the crumbled feta cheese, salt, and black pepper. Mix well.
- Add the cooled spinach mixture to the egg and feta mixture, and stir to combine.
- Brush a 9x13 inch baking dish with olive oil. Lay one sheet of phyllo dough in the dish and brush it with olive oil. Repeat with 7 more sheets, brushing each sheet with olive oil.
- Spread the spinach and feta mixture over the phyllo dough in the dish.
- Layer the remaining phyllo sheets on top of the spinach and feta mixture, brushing each sheet with olive oil.
- Using a sharp knife, score the top layer of phyllo into diamonds or squares, being careful not to cut all the way through to the filling.
- Bake in the preheated oven for 35-40 minutes, or until the börek is golden brown and crispy.
- Allow to cool for 10 minutes before slicing and serving. Enjoy!
Börek is a savory pastry that originated in the Ottoman Empire and is popular in Turkish, Balkan, and Middle Eastern cuisines. It is made with thin layers of dough, typically phyllo, and filled with various ingredients such as cheese, spinach, or minced meat. The dish has a rich history, with recipes passed down through generations and adapted to regional tastes. In Turkey, renowned chefs like Musa Dağdeviren have elevated börek to an art form, while in the Balkans, it is a staple in family-owned bakeries and restaurants. The best börek can be found in Istanbul, where it is often enjoyed with a cup of Turkish tea. The key to a perfect börek lies in the delicate balance of crispy, flaky layers and a flavorful filling. While traditional recipes call for a simple cheese or spinach filling, modern variations may include ingredients like ground beef, potatoes, or even pumpkin. Whether baked as a large pie or rolled into individual servings, börek is a versatile dish that can be enjoyed as a snack, appetizer, or main course.
70 min
8
280 calories
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