Turkish Mezze

Created by: Howcan Team

Turkish Mezze, a delightful array of small dishes, has a rich history dating back to the Ottoman Empire. These flavorful appetizers were traditionally served in the lavish palaces of Istanbul, where skilled chefs crafted an assortment of dishes to please the sultans. Today, Turkish Mezze is a beloved part of the country's culinary culture, with each region offering its own unique twist on the classic dishes. From the bustling streets of Istanbul to the coastal towns of the Aegean, you can find an abundance of fresh and vibrant ingredients that make Turkish Mezze a true delight for the senses. For the best experience, head to a local meyhane, a traditional Turkish tavern, where you can savor an authentic spread of mezze while enjoying the lively atmosphere and warm hospitality. Don't miss out on classics like hummus, dolma, and cacik, as well as regional specialties like Antep Ezmesi from Gaziantep or Patlican Salatasi from the Aegean region. Whether you're dining in a bustling city or a charming seaside town, Turkish Mezze offers a tantalizing journey through the diverse flavors of Turkey.