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Classic Ceviche
20 min
4
150 calories
Ceviche is a traditional dish originating from Peru, where fresh raw fish is marinated in citrus juices, typically lime or lemon, and mixed with onions, chili peppers, and other seasonings. This method of preparing fish dates back to pre-Columbian times when the Incas used the acidic juice from the tumbo fruit to marinate their seafood. Over time, the dish has evolved and spread throughout Latin A...
Chicha Morada
55 min
8
150 calories
Chicha Morada is a traditional Peruvian beverage with a rich history dating back to the Inca Empire. Made from purple corn, pineapple, cinnamon, and other fruits and spices, it boasts a deep purple color and a refreshing, sweet-tart flavor. This beloved drink has been enjoyed for centuries in the Andean regions of Peru, where it is often served at family gatherings, festivals, and restaurants. Ren...
Lomo Saltado
50 min
4
480 calories
Lomo Saltado is a popular Peruvian dish with a fascinating history. This delectable stir-fry originated in the 19th century when Chinese immigrants settled in Peru and incorporated their culinary techniques with local ingredients. The result is a mouthwatering fusion of Chinese stir-fry and Peruvian flavors. The dish typically features marinated strips of beef, sautéed with onions, tomatoes, and a...
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Classic Ceviche
This classic ceviche recipe is made with fresh fish, lime juice, and mixed with onions, cilantro, and chili peppers for a refreshing and flavorful dish.
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