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Classic Ceviche
20 min
4
150 calories
Ceviche is a traditional dish originating from Peru, where fresh raw fish is marinated in citrus juices, typically lime or lemon, and mixed with onions, chili peppers, and other seasonings. This method of preparing fish dates back to pre-Columbian times when the Incas used the acidic juice from the tumbo fruit to marinate their seafood. Over time, the dish has evolved and spread throughout Latin A...
Tiradito
A Peruvian dish similar to ceviche, made with raw fish marinated in citrus juices and served with a spicy sauce.
20 min
4
200 calories
Classic Ceviche
This classic ceviche recipe is made with fresh fish, lime juice, and mixed with onions, cilantro, and chili peppers for a refreshing and flavorful dish.
20 min
4
150 calories
Peruvian Ceviche
A refreshing and tangy seafood dish, perfect for a light and flavorful meal.
20 min
4
250 calories
Tiradito
20 min
4
200 calories
Tiradito is a Peruvian dish with a fascinating history. It is believed to have originated in the 19th century when Japanese immigrants in Peru adapted sashimi to local ingredients, creating a unique fusion of flavors. This dish consists of thinly sliced raw fish, similar to sashimi, but with a spicy, citrusy sauce known as "leche de tigre." The dish gained popularity in the 1970s when renowned Per...
Pisco Sour
A classic Peruvian cocktail with a perfect balance of sweet, sour, and frothy flavors.
5 min
1
180 calories
Chicha Morada
A traditional Peruvian beverage made from purple corn and flavored with fruits and spices.
55 min
8
150 calories
Peruvian Ceviche
A refreshing and tangy seafood dish, perfect for a light and flavorful meal.
20 min
4
250 calories
Aji de Gallina over Quinoa
60 min
4
450 calories
Aji de Gallina is a traditional Peruvian dish with a rich history dating back to the colonial era. This creamy chicken stew is flavored with aji amarillo, a yellow Peruvian chili pepper, and typically served over rice. However, in recent years, a modern twist has emerged, with some chefs opting to serve Aji de Gallina over quinoa instead of rice. This alternative adds a nutty flavor and a boost of...
Lomo Saltado
A classic Peruvian stir-fry dish with marinated beef, onions, tomatoes, and fries, served with rice.
50 min
4
480 calories
Pollo a la Brasa con Salsa Picante
This Peruvian-style roasted chicken with spicy sauce is a flavorful and delicious dish.
80 min
4-6 servings
450 per serv calories
Mazamorra Morada
A traditional Peruvian dessert made with purple corn and fruit, thickened with sweet potato flour and flavored with spices.
60 min
6
250 calories
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Popular recipes
Tiradito
A Peruvian dish similar to ceviche, made with raw fish marinated in citrus juices and served with a spicy sauce.
20 min
4
200 calories
Classic Ceviche
This classic ceviche recipe is made with fresh fish, lime juice, and mixed with onions, cilantro, and chili peppers for a refreshing and flavorful dish.
20 min
4
150 calories
Peruvian Ceviche
A refreshing and tangy seafood dish, perfect for a light and flavorful meal.
20 min
4
250 calories