Tiradito

Created by: Howcan Team

Tiradito is a Peruvian dish with a fascinating history. It is believed to have originated in the 19th century when Japanese immigrants in Peru adapted sashimi to local ingredients, creating a unique fusion of flavors. This dish consists of thinly sliced raw fish, similar to sashimi, but with a spicy, citrusy sauce known as "leche de tigre." The dish gained popularity in the 1970s when renowned Peruvian chef, Gastón Acurio, introduced it at his restaurant, Astrid y Gastón. Today, the best versions of tiradito can be found in Lima, Peru, where chefs expertly balance the delicate flavors of the fish with the zesty leche de tigre. The key to a perfect tiradito lies in the freshness of the fish and the vibrant, tangy sauce. It's a must-try for seafood enthusiasts and those seeking a taste of Peruvian culinary innovation.