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Chicha Morada
Created by: Howcan Team
Ingredients
- 6-8 purple corn cobs
- 4 liters of water
- 1 cup of pineapple chunks
- 1 cup of chopped apple
- 1 cup of chopped quince
- 1 cup of sugar
- 1/2 cup of lime juice
- 3 cinnamon sticks
- 4 cloves
Instructions
- Rinse the purple corn cobs under cold water to remove any dirt or debris.
- In a large pot, combine the purple corn cobs and 4 liters of water. Bring to a boil over high heat.
- Once boiling, reduce the heat to low and let the corn simmer for 30 minutes, uncovered.
- After 30 minutes, remove the corn cobs from the pot and discard them. Allow the liquid to cool to room temperature.
- Add the pineapple chunks, chopped apple, chopped quince, sugar, lime juice, cinnamon sticks, and cloves to the pot with the purple corn liquid.
- Stir well to combine, then cover the pot and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Strain the Chicha Morada through a fine-mesh sieve into a pitcher to remove the fruit and spices.
- Serve the Chicha Morada over ice and garnish with additional fruit if desired. Enjoy!
Chicha Morada is a traditional Peruvian beverage with a rich history dating back to the Inca Empire. Made from purple corn, pineapple, cinnamon, and other fruits and spices, it boasts a deep purple color and a refreshing, sweet-tart flavor. This beloved drink has been enjoyed for centuries in the Andean regions of Peru, where it is often served at family gatherings, festivals, and restaurants. Renowned Peruvian chefs like Gastón Acurio have popularized Chicha Morada, and it has gained international acclaim for its unique taste and vibrant cultural significance. For the best version, seek out authentic Peruvian restaurants or make it at home with fresh ingredients for a truly immersive experience.
55 min
8
150 calories
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