How can
I cook
Pavlova
110 min
|
8
|
250 calories
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is believed to have been created in honor of her visit to Australia and New Zealand in the 1920s, although both countries claim to be the birthplace of this iconic dessert. The pavlova is a delicate, crisp meringue shell topped with whipped cream and fresh fruit, typically strawberries, kiwi, and passionfruit. C...
Popular recipes
Popular occasions
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Popular occasions