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Pavlova
Created by: Howcan Team
Ingredients
- 4 large egg whites
- 1 cup of granulated sugar
- 1 teaspoon of white vinegar
- 1 teaspoon of cornstarch
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
- 2 cups of mixed fresh fruit (such as berries, kiwi, and passionfruit)
Instructions
- Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
- In a clean, dry mixing bowl, beat 4 large egg whites on medium speed until soft peaks form.
- Gradually add 1 cup of granulated sugar, 1 tablespoon at a time, while continuing to beat on high speed until stiff, glossy peaks form.
- Gently fold in 1 teaspoon of white vinegar, 1 teaspoon of cornstarch, and 1 teaspoon of vanilla extract.
- Spoon the meringue onto the prepared baking sheet, forming a 8-inch (20cm) circle with slightly raised edges.
- Place the baking sheet in the preheated oven and immediately reduce the temperature to 200°F (100°C). Bake for 1 hour and 30 minutes, or until the meringue is crisp on the outside and marshmallow-like on the inside.
- Turn off the oven and let the meringue cool completely inside the oven with the door slightly ajar.
- In a separate bowl, whip 1 cup of heavy cream until soft peaks form.
- Spread the whipped cream over the cooled meringue and top with 2 cups of mixed fresh fruit.
- Slice and serve immediately. Enjoy!
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is believed to have been created in honor of her visit to Australia and New Zealand in the 1920s, although both countries claim to be the birthplace of this iconic dessert. The pavlova is a delicate, crisp meringue shell topped with whipped cream and fresh fruit, typically strawberries, kiwi, and passionfruit. Chefs like Anna Pavlova's tour chef, Bert Sachse, and renowned New Zealand chef, Simon Gault, have popularized this dessert. Today, the best pavlova can be found in local bakeries and restaurants in Australia and New Zealand, where it is a beloved national dish. The key to a perfect pavlova lies in achieving a crispy exterior and a marshmallow-like interior, and using fresh, high-quality fruits for the topping. For a twist, some chefs incorporate ingredients like lemon curd or mango to add a unique flavor profile to this classic dessert.
110 min
8
250 calories
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