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New England Clambake
90 min
6
450 calories
The New England Clambake has a rich history dating back to the indigenous people of the region who first practiced this cooking method. This traditional feast involves layering seaweed, rocks, and a variety of seafood such as clams, lobster, and fish, then covering them with more seaweed and a tarp to steam over an open fire. The result is a flavorful and tender seafood medley infused with the ess...
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New England Clambake with Extra Lobster
A classic New England clambake with the addition of extra lobster for a delicious seafood feast.
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450 calories
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