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Maine Lobster Bake
Created by: Howcan Team
Ingredients
- 4 live Maine lobsters (1 1/4 pounds each)
- 2 pounds of red potatoes
- 4 ears of corn, husked and halved
- 1 pound of littleneck clams
- 1 pound of mussels
- 1 pound of Andouille sausage, sliced
- 1/2 cup of melted butter
- 1/4 cup of chopped fresh parsley
- 4 lemons, quartered
- Old Bay seasoning
- Salt and pepper to taste
Instructions
- Fill a large pot with water and bring to a boil. Add 2 tablespoons of Old Bay seasoning and salt to taste.
- Add the red potatoes to the pot and cook for 10 minutes.
- Add the corn, clams, mussels, and Andouille sausage to the pot and cook for an additional 5 minutes.
- Carefully add the live lobsters to the pot and cook for 12-15 minutes until they turn bright red and the internal temperature reaches 135°F.
- While the seafood is cooking, mix the melted butter with the chopped parsley and a pinch of Old Bay seasoning in a small bowl.
- Once the seafood is cooked, drain the pot and transfer the contents to a large serving platter or directly onto a table lined with newspaper or butcher paper.
- Serve the Maine Lobster Bake with the melted butter mixture, lemon wedges, and additional Old Bay seasoning on the side.
- Enjoy the delicious feast with family and friends!
The Maine Lobster Bake has been a beloved tradition in New England for centuries. Dating back to the early 1800s, this coastal feast was originally a communal event, where lobsters, clams, corn, and potatoes were cooked together over an open fire, often on the beach. Today, the Maine Lobster Bake is a staple at many seafood restaurants and events throughout the region. Chefs carefully select the freshest Maine lobsters, locally sourced vegetables, and aromatic herbs to create a flavorful and unforgettable dining experience. The key to a perfect lobster bake lies in the quality of the ingredients and the skillful preparation, ensuring that each element is cooked to perfection. For the best Maine Lobster Bake experience, head to coastal towns like Bar Harbor or Portland, where you can savor this iconic dish while enjoying the picturesque seaside views. Whether it's the succulent lobster, the sweet corn, or the briny clams, every component of the Maine Lobster Bake plays a crucial role in delivering a truly authentic and delicious culinary experience. While the traditional method involves steaming the ingredients in seaweed-lined pits, modern adaptations include using large pots or even specialized outdoor cookers to achieve the same mouthwatering results. Whether you're a purist or open to new twists on this classic dish, the Maine Lobster Bake is a must-try for seafood enthusiasts and anyone seeking a taste of New England's rich culinary heritage.
75 min
4
350 calories
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