Blueberry Buckwheat Pancakes with Crispy Bacon
Creamy Sriracha Crab Stuffed Mushrooms
Sabayon with Vanilla Ice Cream in Chocolate Cup
Smoked BBQ Chicken Thighs
Main Course
American
Sabayon with Vanilla Ice Cream and Caramel Sauce
Irish Coddle
Stuffed Mozzarella and Herb Garlic Bread
Caraway Rye Bread with Extra Caraway Seeds
Bread
Baking
European
Wasabi Crusted Sushi Tacos
Pecan Crumble Pumpkin Bread
Cinnamon Sugar Snickerdoodles
Vegetarian Parmesan with Fettuccine
Italian
Chocolate Peanut Butter Cupcakes with Crunchy Peanut Topping
Spicy Sriracha Crab Stuffed Mushrooms with Lemon Zest
Coconut Banana Chia Pudding
Sticky Toffee Pudding with Vanilla Ice Cream
Dessert
British
Spicy Breakfast Tacos
Lentil Shepherd's Pie
Peppercorn Crusted Filet Mignon
Extra Bacon Chicken Pasta Carbonara
Extra Guacamole Beef Burrito
Beef Caldereta
Peanut Butter Chocolate Chip Cookies with Extra Peanut Butter
Extra Parmesan Rigatoni with Creamy Garlic Sauce
Vegan Tofu Scramble with Bell Peppers and Onions
Southern Sausage and Collard Greens
Cajun Grilled Shrimp with Cajun Rice
Blueberry and Strawberry Yogurt Parfait
Breakfast
Snack
Cinnamon Coffee Tiramisu
Caraway Rye Bread with Toasted Sunflower Seeds Topping
Loaded Vegan Sweet Potato with Tempeh Bacon and Roasted Vegetables
Banana Foster with Vanilla Ice Cream
Blueberry Yogurt Parfait with Almond Granola
Sweet Potato Shepherd's Pie Casserole
Colorful Brain Hemorrhage Shot
Vegetable Kebab
Appetizer
Mediterranean
Filipino Kare-Kare
Starry Lemon Poppy Seed Sugar Cookies
Spicy Chipotle Ring Bologna and Potato Skillet
Tofu and Spinach Scramble with Diced Tomatoes
Brunch
Vegetarian Tofu Tacos
Grilled Swordfish with Citrus Glaze and Roasted Vegetables
Tofu Vegetable Biryani with Cashew Nuts
Avocado Chicken Salad
Salad
Lunch
Mexican
Rosemary Balsamic Grilled Chicken with Farro
Chocolate Covered Strawberries with Crushed Nuts Topping
Portobello Piccata with Roasted Vegetables
Sea Salt Chocolate Covered Strawberries
International
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