Baked Cod with Lemon Butter over Quinoa
Spicy Chipotle Stuffed Peppers
Gluten-Free Penne with Pesto Sauce and Grilled Chicken
Spicy Mango Chicken Bowl
Main Course
Asian
Mexican
Caramel Ribbon Crunch Frappuccino with Espresso Shot
Indian Tofu and Vegetable Curry
Lavender Shortbread Cookies Dipped in Dark Chocolate
Grilled Lamb Chops with Mint Jelly
Mediterranean
Spicy Dal Makhani
Tiramisu Cake
Avocado Breakfast Sandwich
Mediterranean Baked Chicken and Vegetables
Quinoa and Lentil Salad
Strawberry Vanilla Buttercream Frosting with Fresh Strawberries
Keto Zucchini Noodles with Pesto and Grilled Chicken
Mexican Chocolate Atole
Beverage
Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers
Roasted Vegetable Couscous Salad
Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms
Protein-Packed Berry Blast Smoothie Bowl
Breakfast
Smoothie Bowl
Healthy
American
Sweet Potato and Kale Hash with Bacon
Extra Yogurt Papri Chaat
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Roasted Vegetables
Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon
Dessert
Persian Dolmeh
Southwest Veggie Wrap with Grilled Tofu
Traeger Smoked Chipotle Chicken
Southwest Veggie Wrap with Avocado
Lunch
Vegetarian
Southwestern
Almond Chia Pudding
Spicy Sausage with Caramelized Onions
Honey Almond Oat Pancakes
Matcha Green Tea Smoothie with Vanilla Protein Powder
Japanese
Quinoa Stuffed Peppers
Raspberry Cheesecake
Baked Piroshki
Sea Salt Dark Chocolate Chip Cookies
Cheesy Broccoli Potato Soup
Chocolate Orange Biscotti
Honey Mustard Glazed Chicken Breast
Lemon Almond Flour Raspberry Linzer Torte
European
Pumpkin Spice Oatmeal with Maple Syrup Drizzle
Chocolate Covered Strawberry Parfait
Butter Dal Makhani
Berry Blast Smoothie Bowl with Greek Yogurt
Grilled Shrimp, Mango, and Avocado Salad
Honey Glazed Bacon-Wrapped Chicken Bites
Pan-Seared Halibut with Quinoa Pilaf
Honey Glazed Bacon-Wrapped Green Beans
Appetizer
Side Dish
I cook
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Snack
Italian