Honey Glazed Lemon Garlic Roasted Chicken with Citrus Salad
Vegetarian Minestrone Soup
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Sun-Dried Tomatoes
Lavender Shortbread Cookies with Lemon Glaze
Dessert
American
Almond Chia Pudding
Nebula Cheesecake
Jalapeno Cornbread Casserole
Spicy Mexican Chicken Stew over Rice
Main Course
Mexican
Extra Hot Fudge Chocolate Fudge Sundae
Baked Cod with Lemon Butter and Fresh Herbs
Shortbread Cookies with Lemon Curd and Whipped Cream
Cosmic Nebula Noodle Soup with Tofu
Soup
Asian
Spicy Mango Chicken Bowl
Almond Mexican Atole
Spicy BBQ Glazed Wild Boar Meatloaf
Gluten-Free Penne with Pesto Sauce and Grilled Chicken
Italian
No-Bake Almond Butter Oatmeal Energy Balls
Mexican Chicken Stew over Rice with Black Beans
Raspberry Cheesecake
Pretzel Roll Turkey Sliders
Appetizer
Lunch
Grilled Lamb Chops with Mint Jelly
Honey Mustard Glazed Lemon Garlic Roasted Chicken
Blueberry Almond Scones
Pretzel Bun Turkey Burger with Caramelized Onions and Swiss Cheese
Spicy Honey Mustard Roasted Chicken
Quinoa and Black Bean Enchiladas
Persian Dolmeh
Berry Blast Smoothie Bowl with Greek Yogurt
Breakfast
Smoothie Bowl
Healthy
Teriyaki Beef Skewers
Blueberry Cheesecake
Spicy Beef Quesadillas
Bacon Carbonara
Southwest Veggie Wrap with Grilled Tofu
Zucchini Pancakes
Creamy Potato Soup with Bacon Bits
Pisto Manchego
Spanish
No-Bake Oatmeal Energy Balls with Chocolate Chips
Caramel Ribbon Crunch Frappuccino with Espresso Shot
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
Mexican Chocolate Atole
Beverage
Crispy Baked Tofu with Spicy Peanut Sauce and Steamed Vegetables
Mediterranean Stuffed Peppers
Honey Glazed Lemon Garlic Roasted Chicken with Roasted Vegetables
Traeger Smoked Chicken with Garlic Mashed Potatoes
Side Dish
Harissa Spiced Lamb Belly Tacos
Extra Caramel Ribbon Crunch Frappuccino
Quinoa Stuffed Peppers
No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes
Snack
I cook
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Mediterranean