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Homemade Advocaat
20 min
4 cups
250 per serv calories
Advocaat, a rich and creamy Dutch liqueur, has a history dating back to the 17th century. Its name is derived from the Dutch word for "lawyer," as it was originally favored by the upper class and legal professionals. This velvety concoction is made from eggs, sugar, and brandy, resulting in a decadent, custard-like flavor. Traditionally enjoyed during the holidays, Advocaat is often served in smal...
Stamppot
50 min
4
400 calories
Stamppot is a traditional Dutch dish that has been a staple in the Netherlands for centuries. This hearty comfort food is made by mashing together potatoes and vegetables, such as kale, endive, or carrots, and often served with a savory sausage. The dish has its roots in the rural regions of the Netherlands, where it was a simple and filling meal for farmers and laborers. Over time, Stamppot has e...
Homemade Advocaat with a Splash of Rum
20 min
4 cups
250 per serv calories
Homemade Advocaat, a traditional Dutch egg-based liqueur, has a rich history dating back to the 17th century. Originally crafted by Dutch merchants returning from the East Indies, this creamy concoction gained popularity as a festive drink. The addition of a splash of rum adds a delightful depth of flavor, enhancing the velvety texture and sweet, custard-like taste. Renowned chefs in the Netherlan...
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Homemade Advocaat
This creamy and rich Dutch liqueur is perfect for sipping or using in cocktails.
20 min
4 cups
250 per serv calories
Homemade Advocaat with a Splash of Rum
This creamy and rich homemade advocaat with a splash of rum is a delicious and festive treat.
20 min
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