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Homemade Advocaat with a Splash of Rum
Created by: Howcan Team
Ingredients
- 6 egg yolks
- 1 cup of powdered sugar
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of grated nutmeg
- 1/2 cup of rum
Instructions
- In a heatproof bowl, whisk together 6 egg yolks and 1 cup of powdered sugar until well combined.
- Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Cook, stirring constantly, for about 5-7 minutes or until the mixture thickens and coats the back of a spoon.
- Remove the bowl from the heat and let the mixture cool to room temperature.
- Once cooled, stir in 1 cup of heavy cream, 1 teaspoon of vanilla extract, and 1/2 teaspoon of grated nutmeg until well combined.
- Gradually stir in 1/2 cup of rum until smooth and creamy.
- Transfer the advocaat to a clean, airtight container and refrigerate for at least 2 hours before serving.
- Serve chilled in small glasses and enjoy!
Homemade Advocaat, a traditional Dutch egg-based liqueur, has a rich history dating back to the 17th century. Originally crafted by Dutch merchants returning from the East Indies, this creamy concoction gained popularity as a festive drink. The addition of a splash of rum adds a delightful depth of flavor, enhancing the velvety texture and sweet, custard-like taste. Renowned chefs in the Netherlands, such as those in Amsterdam's historic De Silveren Spiegel restaurant, have perfected the art of creating this indulgent treat. For the best version, sourcing fresh, high-quality eggs and using a good quality rum are essential. Alternatively, some recipes call for brandy or whiskey, offering a unique twist on this beloved beverage.
20 min
4 cups
250 per serving calories
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