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Honey Glazed Dutch Oven Chicken and Vegetables
Created by: Howcan Team
Ingredients
- 4 chicken thighs
- 2 cups of baby potatoes, halved
- 2 cups of carrots, chopped
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1/4 cup of honey
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together 1/4 cup of honey, 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1 teaspoon of paprika, and salt and pepper to taste.
- Place the chicken thighs, baby potatoes, carrots, onion, and minced garlic in a large Dutch oven.
- Pour the honey glaze mixture over the chicken and vegetables, ensuring everything is evenly coated.
- Cover the Dutch oven with a lid and place it in the preheated oven.
- Bake for 45-50 minutes, or until the chicken is cooked through and the vegetables are tender, stirring once halfway through cooking.
- Remove the lid and increase the oven temperature to 425°F (220°C).
- Bake for an additional 10-15 minutes, or until the chicken and vegetables are golden brown and caramelized.
- Remove from the oven and let it rest for 5 minutes before serving.
- Serve the honey glazed Dutch oven chicken and vegetables hot, and enjoy!
The Dutch Oven Chicken and Vegetables with a honey glaze is a classic dish that has been enjoyed for generations. This hearty and flavorful meal has its roots in traditional Dutch cooking, where the use of a cast-iron pot, known as a Dutch oven, was common. The dish typically consists of succulent chicken pieces, a variety of colorful vegetables, and a sweet and sticky honey glaze that caramelizes beautifully during cooking. Chefs and home cooks alike have put their own spin on this timeless recipe, adding their favorite herbs and spices to enhance the flavors. The dish is popular in regions with a rich culinary tradition, such as the American South, where it is often prepared with a touch of smokiness from the use of hickory or mesquite wood for cooking. One of the key elements of this dish is achieving the perfect balance of flavors and textures. The chicken should be tender and juicy, with a crispy skin, while the vegetables should be caramelized and infused with the sweet and savory honey glaze. The use of high-quality honey is essential to create a rich and luscious glaze that elevates the dish to new heights. For those looking to experience the best version of this dish, renowned restaurants with a focus on rustic and traditional cooking are the go-to destinations. However, with the right ingredients and a bit of culinary prowess, this delightful dish can be recreated at home to perfection. In addition to the classic preparation, there are alternative methods for making this dish, such as using different types of meat like duck or turkey, and experimenting with a variety of vegetables to suit personal preferences. Whether enjoyed as a comforting family meal or a centerpiece for a festive gathering, the Dutch Oven Chicken and Vegetables with a honey glaze is a timeless and beloved dish that continues to bring joy to the table.
75 min
4
400 calories
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