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Dutch Oven Pork Chops with Caramelized Onions
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat the oven to 350 degrees F.
- Season the pork chops with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.
- In a Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side until golden brown. Remove from the Dutch oven and set aside.
- Add the remaining 1 tablespoon of olive oil to the Dutch oven and reduce the heat to medium. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until they are soft and golden brown.
- Stir in 2 tablespoons of brown sugar and cook for an additional 5 minutes until the onions are caramelized.
- Place the seared pork chops on top of the caramelized onions in the Dutch oven.
- Pour 1 cup of beef broth over the pork chops and onions.
- Cover the Dutch oven with a lid and transfer it to the preheated oven.
- Bake for 30-40 minutes, or until the pork chops are tender and fully cooked.
- Serve the pork chops with the caramelized onions on top and enjoy!
The history of Dutch Oven Pork Chops with caramelized onions dates back to the traditional Dutch cooking methods brought to America by early European settlers. This hearty dish combines the rich flavors of seared pork chops with the sweet and savory taste of caramelized onions, slow-cooked to perfection in a Dutch oven. Renowned chefs and home cooks alike have embraced this recipe, with variations found in regions known for their Dutch heritage, such as Pennsylvania Dutch country. The key to achieving the best version of this dish lies in the slow caramelization of the onions, which adds depth and sweetness to the savory pork chops. For a delicious alternative, some recipes incorporate apples or mustard for added complexity. Today, the best versions of this dish can be found in cozy, family-owned restaurants that honor traditional Dutch cooking techniques. Whether enjoyed at a quaint eatery or prepared at home, Dutch Oven Pork Chops with caramelized onions is a comforting and timeless dish that continues to delight food enthusiasts.
75 min
4
380 calories
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