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Homemade Advocaat with Whipped Cream
Created by: Howcan Team
Ingredients
- 4 egg yolks
- 1 cup of powdered sugar
- 1/2 cup of brandy
- 1/4 cup of rum
- 1/2 teaspoon of vanilla extract
- 1 cup of heavy cream
Instructions
- In a heatproof bowl, whisk together 4 egg yolks and 1 cup of powdered sugar until well combined.
- Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Continue to whisk the mixture for about 5-7 minutes, or until it thickens and coats the back of a spoon.
- Remove the bowl from the heat and let it cool to room temperature, stirring occasionally to prevent a skin from forming on the surface.
- Once cooled, stir in 1/2 cup of brandy, 1/4 cup of rum, and 1/2 teaspoon of vanilla extract until well combined.
- In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
- Gently fold the whipped cream into the advocaat mixture until fully incorporated.
- Divide the advocaat into serving glasses and refrigerate for at least 1 hour before serving.
- Top with an additional dollop of whipped cream before serving, if desired.
- Enjoy your homemade advocaat with whipped cream!
Homemade Advocaat, a traditional Dutch egg-based liqueur, has a rich history dating back to the 17th century. This creamy, velvety drink is often enjoyed during the holiday season and special occasions. The addition of whipped cream adds a luxurious touch to this indulgent treat. Renowned chefs in the Netherlands, such as Jonnie Boer and Sergio Herman, have put their own spin on this classic recipe, elevating it to new heights. To experience the best version of this dish, visit quaint cafes in Amsterdam or cozy restaurants in Rotterdam, where skilled bartenders craft the perfect Advocaat topped with a dollop of freshly whipped cream. The key to achieving the ideal texture and flavor lies in using high-quality eggs, sugar, and brandy, along with a precise blending technique. For a unique twist, consider infusing the Advocaat with vanilla or spices for added depth of flavor. Whether sipped on its own or used as a decadent topping for desserts, Homemade Advocaat with whipped cream is a delightful indulgence that captures the essence of Dutch culinary tradition.
20 min
4 servings
320 calories
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