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Stamppot
Created by: Howcan Team
Ingredients
- 2 lbs potatoes, peeled and chopped
- 1 lb kale, chopped
- 1 lb smoked sausage
- 1/2 cup milk
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot, bring water to a boil and add 2 lbs of chopped potatoes. Cook for 15-20 minutes or until tender.
- In a separate pot, bring water to a boil and add 1 lb of chopped kale. Cook for 5-7 minutes or until tender. Drain and set aside.
- In a skillet, cook 1 lb of smoked sausage according to package instructions. Once cooked, slice the sausage into rounds and set aside.
- Once the potatoes are tender, drain and return them to the pot. Add 1/2 cup of milk and 4 tbsp of butter. Mash the potatoes until smooth and creamy.
- Add the cooked kale to the mashed potatoes and mix well. Season with salt and pepper to taste.
- Serve the stamppot in bowls, topped with the sliced smoked sausage rounds. Enjoy!
Stamppot is a traditional Dutch dish that has been a staple in the Netherlands for centuries. This hearty comfort food is made by mashing together potatoes and vegetables, such as kale, endive, or carrots, and often served with a savory sausage. The dish has its roots in the rural regions of the Netherlands, where it was a simple and filling meal for farmers and laborers. Over time, Stamppot has evolved, and today it is enjoyed in homes and restaurants throughout the country. Some renowned chefs and restaurants, like De Silveren Spiegel in Amsterdam, have put their own modern twist on this classic dish, elevating it to new culinary heights. The key to a delicious Stamppot lies in the quality of the ingredients and the careful balance of flavors. For the best version of this dish, seek out fresh, locally sourced vegetables and a flavorful Dutch sausage. While the traditional recipe calls for mashing the potatoes and vegetables together, some chefs have experimented with alternative methods, such as roasting the vegetables for added depth of flavor. Whether enjoyed in a cozy Dutch kitchen or at a top-rated restaurant, Stamppot is a beloved part of the Netherlands' culinary heritage.
50 min
4
400 calories
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