Torta Pasqualina

Torta Pasqualina, a traditional Italian Easter dish, originated in Liguria. This savory pie features layers of thin pastry filled with a mixture of ricotta, spinach, and whole eggs. The name "Pasqualina" is derived from "Pasqua," meaning Easter in Italian. Legend has it that the pie was created to celebrate the end of Lent, with the eggs symbolizing rebirth and the new season. Renowned chefs like ...