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Welsh Rarebit
20 min
|
4
|
350 calories
Welsh rarebit, a classic British dish, has a rich history dating back to the 18th century. Originally known as "Welsh rabbit," it was a popular tavern food in Wales and England. The dish consists of a savory cheese sauce, often flavored with mustard and ale, poured over toasted bread and then grilled. The name "Welsh rabbit" is thought to be a humorous jab at the Welsh, who were known for their lo...
Welsh Rarebit
A classic Welsh dish featuring a savory cheese sauce served over toast.
20 min
|
4
|
350 calories
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