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Welsh Rarebit
Created by: Howcan Team
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 2 cups shredded Cheddar cheese
- 4 slices of bread, toasted
Instructions
- In a saucepan, melt 2 tablespoons of butter over medium heat.
- Stir in 2 tablespoons of flour and cook for 1 minute, stirring constantly.
- Add 1 teaspoon of Dijon mustard, 1/2 teaspoon of Worcestershire sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for an additional 1 minute.
- Gradually whisk in 1 cup of milk and cook, stirring constantly, until the mixture thickens.
- Reduce the heat to low and stir in 2 cups of shredded Cheddar cheese until melted and smooth.
- Place 4 slices of toasted bread on a baking sheet.
- Spoon the cheese sauce over the toast, making sure to cover the entire surface of each slice.
- Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is bubbly and lightly browned.
- Serve immediately and enjoy!
Welsh rarebit, a classic British dish, has a rich history dating back to the 18th century. Originally known as "Welsh rabbit," it was a popular tavern food in Wales and England. The dish consists of a savory cheese sauce, often flavored with mustard and ale, poured over toasted bread and then grilled. The name "Welsh rabbit" is thought to be a humorous jab at the Welsh, who were known for their love of cheese but not for their abundance of rabbits. Over time, the name evolved to "Welsh rarebit." Today, this indulgent dish can be found in traditional British pubs and upscale restaurants, with chefs adding their own unique twists to the recipe. In terms of SEO, it's important to note that Welsh rarebit is a beloved comfort food with a fascinating history and a timeless appeal. For those seeking the best version of this dish, exploring historic pubs in Wales or renowned British restaurants is a must. The key to a perfect Welsh rarebit lies in the quality of the cheese, the balance of flavors in the sauce, and the precise toasting of the bread. While the classic recipe calls for ale and mustard, there are also alternative methods that incorporate ingredients like Worcestershire sauce, cayenne pepper, or even a splash of stout. Whether enjoyed as a hearty snack or a satisfying meal, Welsh rarebit continues to captivate food enthusiasts with its comforting, cheesy goodness and centuries-old legacy.
20 min
4
350 calories
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