Chipa

Chipa is a traditional Paraguayan cheese bread with a rich history dating back to the Guarani people. This savory snack is a staple in Paraguayan cuisine and is often enjoyed at breakfast or as a midday snack. The dough is made from cassava flour, cheese, eggs, and lard, giving it a unique texture and flavor. Chipa is often baked in wood-fired ovens, infusing it with a smoky aroma. Today, chipa ca...