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Chipa
Created by: Howcan Team
Ingredients
- 2 cups of tapioca flour
- 1 cup of grated cheese (such as queso fresco or Parmesan)
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of butter, melted
- 1 teaspoon of salt
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 2 cups of tapioca flour, 1 cup of grated cheese, and 1 teaspoon of salt.
- In a separate bowl, whisk together 2 eggs, 1/2 cup of milk, and 1/4 cup of melted butter.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Using your hands, shape the dough into small balls, about 2 inches in diameter, and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the chipa are puffed up and golden brown.
- Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious chipa!
Chipa is a traditional Paraguayan cheese bread with a rich history dating back to the Guarani people. This savory snack is a staple in Paraguayan cuisine and is often enjoyed at breakfast or as a midday snack. The dough is made from cassava flour, cheese, eggs, and lard, giving it a unique texture and flavor. Chipa is often baked in wood-fired ovens, infusing it with a smoky aroma. Today, chipa can be found in bakeries and markets throughout Paraguay, with some of the best versions hailing from the town of Yaguarón. The key to a perfect chipa lies in the quality of the cheese and achieving the ideal balance of chewiness and crispiness. While the traditional recipe remains popular, there are also variations that incorporate additional ingredients such as herbs, ham, or bacon, offering a delightful twist on this beloved snack.
40 min
12
180 calories
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