Bolivian Silpancho

Bolivian Silpancho is a beloved traditional dish that originated in the city of Cochabamba, Bolivia. This hearty meal consists of a thin, breaded and fried beef cutlet, served over a bed of rice and topped with a layer of fried eggs, sliced tomatoes, and onions. The dish is often accompanied by a generous serving of llajwa, a spicy Bolivian salsa. Silpancho is said to have been created by a local ...