How can
I cook
Chiavetta's Marinade
10 min
|
2 cups
|
120 calories
Chiavetta's marinade is a beloved staple in Western New York, known for its tangy, flavorful profile. Originating in the 1950s, this marinade was created by Tom Chiavetta, a local chef in the Buffalo area. It quickly gained popularity and became a favorite for marinating chicken, pork, and other meats before grilling. Today, it's a must-have at summer cookouts and festivals throughout the region. ...
Popular recipes
Popular occasions
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Popular occasions