LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Marinades
  3. American
  4. Spiedie Sauce
Spiedie Sauce

Your rating

Not rated yet!

Ingredients

  • 1 cup of olive oil
  • 1/2 cup of white vinegar
  • 1/4 cup of lemon juice
  • 1/4 cup of fresh parsley, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper

Modify

Spiedie Sauce

Created by: Howcan Team

Ingredients

  • 1 cup of olive oil
  • 1/2 cup of white vinegar
  • 1/4 cup of lemon juice
  • 1/4 cup of fresh parsley, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions

  • In a medium bowl, whisk together 1 cup of olive oil, 1/2 cup of white vinegar, and 1/4 cup of lemon juice.
  • Stir in 1/4 cup of chopped fresh parsley, 2 cloves of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil.
  • Season the mixture with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper, and whisk until well combined.
  • Use immediately to marinate meat for spiedies, or store in an airtight container in the refrigerator for up to one week.
MarinadesGrilling
American

Spiedie sauce originated in Binghamton, New York, where Italian immigrants created this flavorful marinade for skewered meat. The sauce is a blend of olive oil, vinegar, lemon juice, and a mix of herbs and spices, giving it a tangy and zesty flavor. The dish is traditionally made with chunks of marinated meat, such as chicken, pork, or lamb, skewered and grilled to perfection. Lupo's S&S Charpit in Binghamton is renowned for serving authentic spiedies, and the annual Spiedie Fest and Balloon Rally in the region celebrates this beloved dish. To make the best spiedie sauce, it's crucial to use high-quality olive oil and the perfect balance of herbs and spices.

10 min

|

2 cups

|

120 calories

Instructions

  • In a medium bowl, whisk together 1 cup of olive oil, 1/2 cup of white vinegar, and 1/4 cup of lemon juice.
  • Stir in 1/4 cup of chopped fresh parsley, 2 cloves of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil.
  • Season the mixture with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper, and whisk until well combined.
  • Use immediately to marinate meat for spiedies, or store in an airtight container in the refrigerator for up to one week.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Sea Salt Dark Chocolate Chip Cookies

Sea Salt Dark Chocolate Chip Cookies

Delicious dark chocolate chip cookies with a hint of sea salt on top.

25 min

|

24 cookies

|

150 per cook calories

Mexican Chocolate Atole

Mexican Chocolate Atole

A traditional Mexican Atole with a hint of chocolate for a delicious and comforting drink.

20 min

|

4

|

150 calories

Cosmic Nebula Noodle Soup with Tofu

Cosmic Nebula Noodle Soup with Tofu

A flavorful and comforting noodle soup with added tofu for a protein boost.

45 min

|

4

|

320 calories