LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Marinades
  3. American
  4. Spiedie Sauce
Spiedie Sauce

Your rating

Not rated yet!

Ingredients

  • 1 cup of olive oil
  • 1/2 cup of white vinegar
  • 1/4 cup of lemon juice
  • 1/4 cup of fresh parsley, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper

Modify

Spiedie Sauce

Created by: Howcan Team

Ingredients

  • 1 cup of olive oil
  • 1/2 cup of white vinegar
  • 1/4 cup of lemon juice
  • 1/4 cup of fresh parsley, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions

  • In a medium bowl, whisk together 1 cup of olive oil, 1/2 cup of white vinegar, and 1/4 cup of lemon juice.
  • Stir in 1/4 cup of chopped fresh parsley, 2 cloves of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil.
  • Season the mixture with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper, and whisk until well combined.
  • Use immediately to marinate meat for spiedies, or store in an airtight container in the refrigerator for up to one week.
MarinadesGrilling
American

Spiedie sauce originated in Binghamton, New York, where Italian immigrants created this flavorful marinade for skewered meat. The sauce is a blend of olive oil, vinegar, lemon juice, and a mix of herbs and spices, giving it a tangy and zesty flavor. The dish is traditionally made with chunks of marinated meat, such as chicken, pork, or lamb, skewered and grilled to perfection. Lupo's S&S Charpit in Binghamton is renowned for serving authentic spiedies, and the annual Spiedie Fest and Balloon Rally in the region celebrates this beloved dish. To make the best spiedie sauce, it's crucial to use high-quality olive oil and the perfect balance of herbs and spices.

10 min

|

2 cups

|

120 calories

Instructions

  • In a medium bowl, whisk together 1 cup of olive oil, 1/2 cup of white vinegar, and 1/4 cup of lemon juice.
  • Stir in 1/4 cup of chopped fresh parsley, 2 cloves of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil.
  • Season the mixture with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper, and whisk until well combined.
  • Use immediately to marinate meat for spiedies, or store in an airtight container in the refrigerator for up to one week.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Spicy Beef Fajita Bowl

Spicy Beef Fajita Bowl

A delicious and spicy beef fajita bowl with a mix of vegetables and rice.

35 min

|

4

|

450 calories

No-Bake Oatmeal Energy Balls with Chocolate Chips

No-Bake Oatmeal Energy Balls with Chocolate Chips

These no-bake oatmeal energy balls are a quick and easy snack packed with healthy ingredients and a touch of sweetness from chocolate chips.

15 min

|

12

|

120 calories

Spicy Southwest Veggie Wrap

Spicy Southwest Veggie Wrap

This veggie wrap is packed with flavorful ingredients and topped with a spicy chipotle sauce for an extra kick.

20 min

|

4

|

320 calories