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Spiedie Sauce
Created by: Howcan Team
Ingredients
- 1 cup of olive oil
- 1/2 cup of white vinegar
- 1/4 cup of lemon juice
- 1/4 cup of fresh parsley, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- In a medium bowl, whisk together 1 cup of olive oil, 1/2 cup of white vinegar, and 1/4 cup of lemon juice.
- Stir in 1/4 cup of chopped fresh parsley, 2 cloves of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil.
- Season the mixture with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper, and whisk until well combined.
- Use immediately to marinate meat for spiedies, or store in an airtight container in the refrigerator for up to one week.
Spiedie sauce originated in Binghamton, New York, where Italian immigrants created this flavorful marinade for skewered meat. The sauce is a blend of olive oil, vinegar, lemon juice, and a mix of herbs and spices, giving it a tangy and zesty flavor. The dish is traditionally made with chunks of marinated meat, such as chicken, pork, or lamb, skewered and grilled to perfection. Lupo's S&S Charpit in Binghamton is renowned for serving authentic spiedies, and the annual Spiedie Fest and Balloon Rally in the region celebrates this beloved dish. To make the best spiedie sauce, it's crucial to use high-quality olive oil and the perfect balance of herbs and spices.
10 min
2 cups
120 calories
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