How can
I cook
Puerto Rican Bacalaitos
35 min
6 servings
220 per serv calories
Puerto Rican Bacalaitos, also known as cod fritters, have a rich history dating back to the island's Spanish colonial era. This beloved dish is a fusion of Spanish and African culinary influences, with the use of salted cod brought by the Spanish and the frying technique influenced by African cooking traditions. The crispy, golden-brown fritters are a popular street food in Puerto Rico, often enjo...
Puerto Rican Pasteles
150 min
12
350 calories
Pasteles are a traditional Puerto Rican dish with roots dating back to the island's indigenous Taíno people. This beloved dish consists of a masa made from green bananas, plantains, and root vegetables, filled with a savory mixture of meat, typically pork, and wrapped in banana leaves for steaming. The dish is a labor of love, often prepared during the holiday season and special occasions, with fa...
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Coquito
A creamy and delicious coconut-based Puerto Rican holiday drink.
20 min
6
300 calories
Puerto Rican Potato Salad
This creamy and flavorful potato salad is a staple in Puerto Rican cuisine, perfect for any gathering or as a side dish.
40 min
6
280 calories
Puerto Rican Bacalaitos
A traditional Puerto Rican fritter made with salted codfish and a flavorful batter.
35 min
6 servings
220 per serv calories