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Puerto Rican Bacalaitos
35 min
6 servings
220 per serv calories
Puerto Rican Bacalaitos, also known as cod fritters, have a rich history dating back to the island's Spanish colonial era. This beloved dish is a fusion of Spanish and African culinary influences, with the use of salted cod brought by the Spanish and the frying technique influenced by African cooking traditions. The crispy, golden-brown fritters are a popular street food in Puerto Rico, often enjo...
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Puerto Rican Bacalaitos
A traditional Puerto Rican fritter made with salted codfish and a flavorful batter.
35 min
6 servings
220 per serv calories
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Popular recipes
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