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Pernil de Cerdo
Created by: Howcan Team
Ingredients
- 1 (5-7 pound) pork shoulder, bone-in
- 10 cloves of garlic, minced
- 1 tablespoon of dried oregano
- 1 tablespoon of ground cumin
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1/2 cup of orange juice
- 1/4 cup of white vinegar
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 325 degrees F.
- Using a sharp knife, make deep cuts all over the pork shoulder.
- In a small bowl, mix together 10 cloves of minced garlic, 1 tablespoon of dried oregano, 1 tablespoon of ground cumin, 1 tablespoon of salt, and 1 tablespoon of black pepper.
- Rub the garlic and spice mixture all over the pork, making sure to get it into the cuts.
- In a separate bowl, mix together 1/2 cup of orange juice, 1/4 cup of white vinegar, and 2 tablespoons of olive oil.
- Pour the orange juice mixture over the pork, cover, and let marinate in the refrigerator for at least 4 hours, or preferably overnight.
- Place the marinated pork shoulder in a roasting pan and cover with aluminum foil.
- Roast in the preheated oven for 3-4 hours, or until the pork is tender and the internal temperature reaches 180 degrees F.
- Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up.
- Once done, remove the pork from the oven and let it rest for 15 minutes before slicing and serving.
- Enjoy your delicious Pernil de Cerdo!
Pernil de cerdo, also known as roast pork shoulder, is a traditional dish in Latin American and Caribbean cuisine. This succulent and flavorful dish has a rich history, with roots in Spanish and African culinary traditions. The pork shoulder is marinated with a blend of spices such as garlic, oregano, and citrus juices, then slow-roasted to perfection. In Puerto Rico, renowned chefs like Jose Enrique have elevated the dish, while in the Dominican Republic, La Parada restaurant is famous for its mouthwatering pernil. The best version of this dish can be found in local eateries and family kitchens across the Caribbean, where the key is achieving a crispy, caramelized skin and tender, juicy meat. Whether served with rice and beans or in a sandwich, pernil de cerdo is a beloved staple that captures the essence of Latin American and Caribbean flavors.
260 min
8-10 servings
350 per serving calories
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