LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. Puerto Rican
  4. Coquito
Coquito

Your rating

Not rated yet!

Ingredients

  • 2 cans (27 oz) of coconut milk
  • 1 can (14 oz) of sweetened condensed milk
  • 1 can (12 oz) of evaporated milk
  • 1 cup of white rum
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground cloves

Modify

Coquito

Created by: Howcan Team

Ingredients

  • 2 cans (27 oz) of coconut milk
  • 1 can (14 oz) of sweetened condensed milk
  • 1 can (12 oz) of evaporated milk
  • 1 cup of white rum
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground cloves

Instructions

  • In a blender, combine 2 cans of coconut milk, 1 can of sweetened condensed milk, and 1 can of evaporated milk.
  • Add 1 cup of white rum, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground cloves to the blender.
  • Blend the mixture until smooth and well combined.
  • Taste the coquito and adjust the sweetness or spices if desired.
  • Pour the coquito into a glass bottle or pitcher and refrigerate for at least 2 hours before serving.
  • Serve the coquito chilled, and sprinkle additional ground cinnamon on top for garnish if desired. Enjoy!
Beverage
Puerto Rican

Coquito is a traditional Puerto Rican holiday drink, often referred to as "Puerto Rican eggnog." This creamy and rich beverage is made with coconut milk, sweetened condensed milk, cinnamon, nutmeg, and rum, giving it a unique tropical flavor. It is believed to have originated in Puerto Rico, where families would gather during the holiday season to share this beloved drink. Many Puerto Rican chefs and home cooks have their own special recipes for Coquito, with some adding unique ingredients like vanilla or cloves for extra depth of flavor. Today, the best Coquito can be found in Puerto Rican households during the Christmas season, where it is often served as a festive and indulgent treat. If you're looking to make the perfect Coquito, be sure to use high-quality coconut milk and rum for an authentic taste.

20 min

|

6

|

300 calories

Instructions

  • In a blender, combine 2 cans of coconut milk, 1 can of sweetened condensed milk, and 1 can of evaporated milk.
  • Add 1 cup of white rum, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground cloves to the blender.
  • Blend the mixture until smooth and well combined.
  • Taste the coquito and adjust the sweetness or spices if desired.
  • Pour the coquito into a glass bottle or pitcher and refrigerate for at least 2 hours before serving.
  • Serve the coquito chilled, and sprinkle additional ground cinnamon on top for garnish if desired. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Honey Glazed Bacon-Wrapped Chicken Bites

Honey Glazed Bacon-Wrapped Chicken Bites

These chicken bites are wrapped in crispy bacon and glazed with a sweet honey sauce, making them the perfect appetizer for any occasion.

40 min

|

6 servings

|

320 calories

Berry Blast Smoothie Bowl with Granola

Berry Blast Smoothie Bowl with Granola

A refreshing and nutritious smoothie bowl topped with crunchy granola for a satisfying breakfast or snack.

Invalid duration

|

2 servings

|

300 calories

Mediterranean Baked Chicken and Vegetables

Mediterranean Baked Chicken and Vegetables

A delicious and healthy Mediterranean-inspired dish with tender baked chicken and flavorful roasted vegetables.

55 min

|

4

|

350 calories