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Coquito
Created by: Howcan Team
Ingredients
- 2 cans (27 oz) of coconut milk
- 1 can (14 oz) of sweetened condensed milk
- 1 can (12 oz) of evaporated milk
- 1 cup of white rum
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cloves
Instructions
- In a blender, combine 2 cans of coconut milk, 1 can of sweetened condensed milk, and 1 can of evaporated milk.
- Add 1 cup of white rum, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground cloves to the blender.
- Blend the mixture until smooth and well combined.
- Taste the coquito and adjust the sweetness or spices if desired.
- Pour the coquito into a glass bottle or pitcher and refrigerate for at least 2 hours before serving.
- Serve the coquito chilled, and sprinkle additional ground cinnamon on top for garnish if desired. Enjoy!
Coquito is a traditional Puerto Rican holiday drink, often referred to as "Puerto Rican eggnog." This creamy and rich beverage is made with coconut milk, sweetened condensed milk, cinnamon, nutmeg, and rum, giving it a unique tropical flavor. It is believed to have originated in Puerto Rico, where families would gather during the holiday season to share this beloved drink. Many Puerto Rican chefs and home cooks have their own special recipes for Coquito, with some adding unique ingredients like vanilla or cloves for extra depth of flavor. Today, the best Coquito can be found in Puerto Rican households during the Christmas season, where it is often served as a festive and indulgent treat. If you're looking to make the perfect Coquito, be sure to use high-quality coconut milk and rum for an authentic taste.
20 min
6
300 calories
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